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Chartreuse and Tonic recipe

In glass filled with ice, mix Chartreuse and Tonic Water. Garnish with lime slice.

15% (30 proof)
Serve in: Collins Glass

Green Tea recipe

Mix chartreuse and sour mix on top of ice in a collins glass. Fill with coca-cola and, if you like, garnish with a lemon or lime slice.

6% (12 proof)
Serve in: Collins Glass

Peacock's Tail recipe

Pour chartreuse into a frosted champagne flute. Fill half-way with crushed ice, and slightly damp down with the flat end of a barspoon. Add semi-frozen grenadine to form a layer, and fill with lemon sherbet. Sprinkle strega on top, garnish with a mint leaf and cherry, and serve with a straw.

Serve in: Champagne Flute

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