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1-6 of 6 recipes
Apertif d'Absinthe recipe Add wormwood to a shot of pernod. Add sugar and water, and serve over ice. 6% (12 proof) Serve in: Parfait Glass | Bag of Filth recipe Fill glass with crushed ice. Pour pernod and Tia Maria into glass. Pour all ingredients into cocktail shaker and give shaker a rapid 3 second shake. Pour contents back into glass. The drink of choice by the New Zealand firefighters when off duty. 1 drink = wow. 2 drinks = jesus christ!! 3 drinks = I'll fight any one. 4 drinks = someone call the paramedics. 33% (66 proof) Serve in: Old-Fashioned Glass |
French Style Pernod recipe Pour both ingredients into a highball glass filled with ice cubes. Stir well, and serve. 6% (12 proof) Serve in: Highball Glass | King of Denmark recipe Stir the pernod and black, and add several big ice cubes. Serve in: Collins Glass |
Naked Waiter recipe 3/4 oz Pernod® licorice liqueur 3/4 oz Mandarine Napoleon® orange liqueur 1 oz pineapple juice 4 oz sparkling bitter lemon soda Pour into an ice-filled wine goblet, and garnish with a lemon wedge. 9% (18 proof) Serve in: Wine Goblet | Perroquet recipe Pour pernod and mint syrup over ice cubes in a highball glass. Fill with cold water, stir well, and serve. Serve in: Highball Glass |
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