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1-20 of 20 recipes
Americano Highball recipe

Build campari and sweet vermouth in highball glass and fill with seltzer water. Garnish with a twist of lemon.

Serve in: Highball Glass

Camp Grenada recipe

Shake and strain into an ice-filled collins glass. Add the 7-up, garnish with fruit, and serve.

4% (8 proof)
Serve in: Collins Glass

Camp Lawless recipe

Pour rum and juice into a highball glass filled with broken ice. Sprinkle the campari and galliano on top. Serve unstirred, with straws, and garnish with a cherry and orange slice.

9% (18 proof)
Serve in: Highball Glass

Campari and Ale recipe

Place several ice cubes into a 12 oz highball glass or equivalent. Gently pour in the Campari bitters until one-quarter full. Add the ginger ale until three-quarters full, pouring across the side of the glass so as to not affect the Campari on the bottom.

8% (16 proof)
Serve in: Highball Glass

Campari and Soda recipe

Pour Campari bitters into a highball glass until half-full. Completely fill the rest of the glass with soda water, and serve.

12% (24 proof)
Serve in: Highball Glass

Campari Milkshake recipe
12 1/2 cl milk
12 1/2 cl orange juice
2 cl Campari® bitters
3 ice cubes
1 slice orange

Pour cold milk in a pot. Slowly add orange juice. Finally add campari. Stir really well. Put ice cubes in glass and pour in the milk-shake. Garnish with a slice of orange. Serve with a straw.

After making this drink, try alternating the amount of Campari to taste.

Serve in: Hurricane Glass

Campari Orange recipe

Mix over ice in highball glass.

Serve in: Highball Glass

Campari Shakerato recipe
1 1/2 - 1 3/4 oz Campari® bitters
3 - 4 dashes lemon juice
1 twist lemon peel

Shake well over crushed ice in a shaker. Strain into a chilled cocktail glass, add a twist of lemon peel, and serve.

Serve in: Cocktail Glass

Campari Soda recipe

Pour the Campari over ice cubes in a highball glass, then fill with sparkling/soda water. Squeeze a lime wedge over the glass, drop it in, and serve.

7% (14 proof)
Serve in: Highball Glass

Campola recipe
1 oz Campari® bitters
1/2 oz sweet sherry
5 oz cold cola

Pour into an ice-filled highball glass. Garnish with a slice of lime.

5% (10 proof)
Serve in: Highball Glass

Cherry Fluster recipe

Shake all ingredients together in a cocktail shaker. Double strain the mixture into a Champagne glass, then top with Champagne, and garnish with the strawberry. Serve.

Serve in: Champagne Flute

Don Roberto Old-Fashioned recipe

Pour both ingredients into an old-fashioned glass filled with semi-crushed ice cubes. Stir and serve.

8% (16 proof)
Serve in: Old-Fashioned Glass

Earl of Sardinia recipe

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake, strain into an old-fashioned glass almost filled with crushed ice, and serve.

7% (14 proof)
Serve in: Old-Fashioned Glass

King Kenneth recipe

Pour the Campari, peach schnapps, orange juice and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a collins glass and top with tonic water. Stir well, garnish with a twist of lemon, and serve.

6% (12 proof)
Serve in: Collins Glass

Malaria Killer recipe

Pour campari into highball glass over ice, add the tonic water and stir with a spoon. Garnish with an orange slice.

Serve in: Highball Glass

Rigori recipe

Blend all ingredients together by stirring in an old-fashioned glass, Add ice, and serve.

4% (8 proof)
Serve in: Old-Fashioned Glass

Rose Water recipe

Pour into an ice-filled highball glass, and serve.

1% (2 proof)
Serve in: Highball Glass

South Beach recipe

Shake all ingredients with ice and strain into a cocktail glass. Garnish with flamed orange peel, and serve.

9% (18 proof)
Serve in: Cocktail Glass

The Miki recipe

Pour the campari into a highball glass with ice. Add the grapefruit juice, then the soda. Stir once.

8% (16 proof)
Serve in: Highball Glass

True Trixie recipe

Pour the Campari, dry vermouth and Cointreau into a mixing glass half-filled with ice cubes. Stir well, strain into an old-fashioned glass almost filled with ice cubes, and serve.

25% (50 proof)
Serve in: Old-Fashioned Glass

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