African Breeze recipe Cover rim of glass with brown sugar. Fill glass with crushed ice. Pour cointreau over ice, followed by amarula cream. Add garnish. Serve in: Cocktail Glass | Barbarella recipe Shake with cracked ice and strain into a chilled old-fashioned glass. 40% (80 proof) Serve in: Old-Fashioned Glass |
Blue Skies recipe 35 ml Cointreau® orange liqueur crushed ice 35 ml Bols® Blue Curacao liqueur fill with Finches® white lemonade Simply follow the order above, pouring directly into the glass. Garnish with a slice of orange on the glass. 9% (18 proof) Serve in: Red Wine Glass | Delta Sunset recipe Mix ingredients with ice in a shaker. Strain into a cocktail glass over ice, and serve. 23% (46 proof) Serve in: Cocktail Glass |
Fluffy Dog recipe Mix both ingredients with ice, strain into a cocktail glass or serve over ice. 28% (56 proof) Serve in: Cocktail Glass | |
Safari Juice recipe 30 ml Cointreau® orange liqueur 30 ml Midori® melon liqueur 140 ml orange juice 6 drops grenadine syrup Pour cointreau and midori melon liqueur into a mixing glass and add orange juice. Stir rapidly, three to four times, and pour into a cocktail glass. Add grenadine one drop at a time. Garnish with tropical fruits, and serve. 9% (18 proof) Serve in: Cocktail Glass |
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Popular drink recipes in this category...
1. African Breeze
2. Blue Skies
3. Delta Sunset
4. Fluorescent Dream
5. Safari Juice