1/1
1-18 of 18 recipes
After Dinner Cocktail recipe Shake all ingredients (except lime wedge) with ice and strain into a cocktail glass. Add the wedge of lime and serve. 20% (40 proof) Serve in: Cocktail Glass | After Supper Cocktail recipe Shake all ingredients with ice, strain into a cocktail glass, and serve. 28% (56 proof) Serve in: Cocktail Glass |
Alize Cocktail recipe Shake ingredients with ice and strain into a chilled cocktail glass. Garnish with a cherry, and serve. 15% (30 proof) Serve in: Cocktail Glass | Angel Face recipe Stir all ingredients well with cracked ice, strain into a cocktail glass, and serve. 37% (74 proof) Serve in: Cocktail Glass |
Bacchus recipe Pour into an old-fashioned glass filled with broken ice. Serve with a twist of lime. 27% (54 proof) Serve in: Old-Fashioned Glass | Bermuda Rose recipe Shake all ingredients with ice, strain into a cocktail glass, and serve. 32% (64 proof) Serve in: Cocktail Glass |
Breakfast Eggnog recipe Shake well over ice cubes in a shaker. Strain into a cocktail glass, sprinkle with nutmeg, and serve. 6% (12 proof) Serve in: Cocktail Glass | Button Hook Cocktail recipe Shake all ingredients with ice, strain into a cocktail glass, and serve. 33% (66 proof) Serve in: Cocktail Glass |
Canada Dream recipe Shake all liquid ingredients with ice and strain over ice cubes. Serve with straw. 11% (22 proof) Serve in: Sour Glass | Ethel Duffy Cocktail recipe Shake all ingredients with ice, strain into a cocktail glass, and serve. 28% (56 proof) Serve in: Cocktail Glass |
Gamble recipe 1 oz apricot brandy 3/4 oz Mandarine Napoleon® orange liqueur 1/2 oz sweet sherry 1 oz mango juice 3 tbsp vanilla ice cream Blend briefly with half a glassful of crushed ice. Serve in a wine goblet. 14% (28 proof) Serve in: Wine Goblet | Golden Slipper recipe Stir brandy and chartreuse with ice and strain into a cocktail glass. Float unbroken egg yolk on top and serve. 24% (48 proof) Serve in: Cocktail Glass |
Mandarin recipe 1/2 oz benedictine herbal liqueur 1/3 oz Galliano® herbal liqueur 2/3 oz apricot brandy 2/3 oz triple sec 1 tsp Mandarine Napoleon® orange liqueur 1 oz double cream 1 oz orange juice Blend briefly with three-quarters of a glassful of crushed ice. Serve in a double-cocktail glass garnished with a slice of orange speared with a cherry. 18% (36 proof) Serve in: Cocktail Glass | Slick Rick recipe 3/4 oz Galliano® herbal liqueur 1/2 oz Mandarine Napoleon® orange liqueur 1/4 oz apricot brandy 3/4 oz whipping cream 1/4 oz lime juice Shake, strain into a cordial or liqueur glass, and serve. 21% (42 proof) Serve in: Cordial Glass |
Stone Sour recipe Shake all ingredients with ice, strain into a chilled whiskey sour glass, and serve. 10% (20 proof) Serve in: Sour Glass | Tempter Cocktail recipe Stir ingredients with ice, strain into a cocktail glass, and serve. 25% (50 proof) Serve in: Cocktail Glass |
Valencia Cocktail recipe Shake ingredients with ice, strain into a cocktail glass, and serve. 22% (44 proof) Serve in: Cocktail Glass | Yellow Parrot recipe Stir with ice in a mixing glass. Strain into chilled cocktail glass. 34% (68 proof) Serve in: Cocktail Glass |
Cocktails
Shots
Punches
Non-Alcoholic
Coffee & Tea
Beer & Ale
Liqueurs
Forum
Glossary
Bartender guide
Shaking/stirring
Terminology
Measurements
Glassware
Drinking games
Popular drink recipes in this category...
1. After Dinner Cocktail
2. After Supper Cocktail
3. Alize Cocktail
4. Canada Dream
5. Slick Rick
6. Stone Sour
