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Dolores recipe Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Garnish with a maraschino cherry, and serve. 30% (60 proof) Serve in: Cocktail Glass | Frozen Barcelona recipe 3/4 oz Spanish brandy 3/4 oz Dry Sack® sherry 3/4 oz Cointreau® orange liqueur 3/4 oz fresh orange juice 3/4 oz heavy cream 1 oz simple syrup Combine ingredients in a blender with three-quarters of a cup of crushed ice. Pour into a london dock or sherry glass, garnish with a light dusting of cinnamon, and serve. 15% (30 proof) Serve in: Sherry Glass |
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