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Spanish brandy-based cocktail recipes



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Dolores recipe

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Garnish with a maraschino cherry, and serve.

30% (60 proof)
Serve in: Cocktail Glass

Frozen Barcelona recipe

Combine ingredients in a blender with three-quarters of a cup of crushed ice. Pour into a london dock or sherry glass, garnish with a light dusting of cinnamon, and serve.

15% (30 proof)
Serve in: Sherry Glass

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