Luxury recipe 1 1/3 oz gin 2/3 oz Bols® creme de bananes 2/3 oz rosso vermouth 2/3 oz Pimm's® gin 2/3 oz Rose's® lime juice 1 dash Angostura® bitters Shake, strain into a cocktail glass, and serve. 24% (48 proof) Serve in: Cocktail Glass | Mandarine Summertime recipe Pour mandarine napoleon and gin into a highball glass and fill with orange juice. Add a touch of grenadine, two cubes of ice and garnish with a slice of lemon. Serve in: Highball Glass |
North Mymms Mirage recipe Mix the blackcurrant and the lemonade together. Add the gin and pimms together stirring well but do not shake. Garnish with fruit pieces. Mix a batch and serve liberally. 8% (16 proof) Serve in: Red Wine Glass | Pimm's Cup recipe Pour pimm's no.1 into a highball glass. Add a twist of lemon and fill with 7-up. Garnish with a slice of cucumber. Serve in: Highball Glass |
Pimm's No. 1 recipe Pour Pimm's over ice cubes in a large highball glass. Fill with 7-up, add twists of lemon and cucumber peel, and serve. Serve in: Highball Glass | Pimm's Rangoon recipe Pour pimm's no.1 over ice in a large highball glass. Fill with ginger ale and garnish with a lemon and cucumber peel. Serve in: Highball Glass |
Pimm's Turbo recipe Pour into an ice-filled wine goblet. Garnish with a slice of lemon and a cherry. 10% (20 proof) Serve in: Wine Goblet | Wimbledon Cup recipe Shake, strain into a champagne saucer, and serve. 14% (28 proof) Serve in: Champagne Saucer |
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Popular drink recipes in this category...
1. Mandarine Summertime
2. Pimm's Cup
3. Pimm's No. 1
4. Pimm's Rangoon
5. Pimm's Turbo
6. Wimbledon Cup