Apricot-Mango Martini recipe 2 pieces fresh mangos 2 1/2 oz Tanqueray® gin 1/2 oz apricot brandy 1/2 oz simple syrup 1/2 oz fresh lemon juice Muddle the fresh mango in the bottom of a mixing glass and add all other ingredients. Shake well with ice and strain into a chilled martini glass. Garnish with a twist of lemon peel, and serve. Serve in: Cocktail Glass | Carl Johan recipe 3 cl Tanqueray® gin 1 cl Pisang Ambon® liqueur 1 cl Monin® lime syrup 7 cl Schweppes® Russian tonic water Mix first 3 ingredients. Top with Schweppes. Garnish with lime slice. 12% (24 proof) Serve in: Highball Glass |
Gaawanger recipe 1 oz Grand Marnier® orange liqueur 1 oz Tanqueray® gin juice of 1/4 lemons pineapple juice ginger ale Mix over ice in a highball glass and fill the rest of the glass with equal parts pineapple juice and ginger ale. Serve in: Highball Glass | Gin Flurrie recipe Blend Tanqueray Gin, Rose's Lime Juice and 15 ice cubes until it is slurry and pour into a cocktail glass. 21% (42 proof) Serve in: Cocktail Glass |
Hong Kong Smog recipe Pour Tanqueray gin and Midori melon liqueur into a shaker half-filled with ice. Stir or shake well. Strain into a chilled cocktail glass, garnish with a melon ball, and serve. 38% (76 proof) Serve in: Cocktail Glass | Nelson Special recipe Pour gin into a cocktail glass with ice cubes, and fill one-quarter full with cranberry juice. Fill with tonic water. Blend briefly with a small stick and drop in a slice of orange and a cherry. Serve in: Cocktail Glass |
Tanqueray and Tonic recipe Add ice to glass. Fill 2/3 of the way up with Tanqueray Gin, and the remaining 1/3 with tonic water. Add lime. Serve in: Old-Fashioned Glass | |

Cocktails
Shots
Punches
Non-Alcoholic
Coffee & Tea
Beer & Ale
Liqueurs

Forum
Glossary
Bartender guide
Shaking/stirring
Terminology
Measurements
Glassware
Drinking games


Popular drink recipes in this category...
1. Apricot-Mango Martini
2. Gaawanger
3. Nelson Special
4. Tanqueray and Tonic