Cocktail recipes with Sambuca

Black Christmas recipe

Mix black sambuca into a glass filled with 6 ounces of eggnog. Stir, and serve.

Black Hole recipe

Fill glass 2/3 with ice, add Sambuca and fill with soda.

Black Licorice recipe

Pour both ingredients into a highball glass filled with ice cubes. Stir, and serve.

Cafe Romano recipe

Pour the sambuca, coffee liqueur and cream into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Cherry Blossom recipe

Garnish with a cherry on the rim of the glass.

Clarity Cocktail recipe

Pour both ingredients into a highball glass filled with ice cubes. Stir well, and serve.

Licorice Mist recipe

Combine the sambuca, coconut liqueur and cream with one cup of crushed ice in a blender. Blend until smooth, and pour into a parfait glass. Use a black licorice stick, ends cut off, as a straw, and serve.

Liquid Nitrogen recipe

Pour sambuca and ouzo over four ice cubes in an old-fashioned glass. Stir if desired, and serve.

Quick-Sand recipe

Pour the orange juice (with the fruit pulp) over the sambuca in a highball glass.

Samson Cocktail recipe

Pour the Opal Nera black sambuca, blackberry brandy, amaretto and cream into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

The King Of Denmark recipe

Mix the two things together and serve. It is possible, but not necessary, to set the drink on fire as it is usually done with sambuca. In any case don't add any ice.

Touch of Zam recipe

Shake and strain into a champagne saucer filled with crushed ice. Add a slice of orange, and serve.

White Heart recipe

Shake all ingredients with ice, strain into a cocktail glass, and serve.