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1-8 of 8 recipes
Cool Coco recipe Mix in highball glass. Stir. Garnish with cherries. 5% (10 proof) Serve in: Highball Glass | Dutchie recipe 1 oz Bols® cherry brandy 1 oz Bols® creme de bananes 1 oz Bols® apricot brandy 1 oz Bols® advocaat liqueur milk ice cubes Pour creme de banane, apricot brandy and cherry brandy into the beer mug. Drop in a few ice cubes, and fill mug 3/4 with milk. Slowly pour the ounce of advocaat over the top of the milk covering the surface. Now watch as the advocaat drips around the ice and through the milk. This affect is best when the advocaat has been chilled. Serve in: Beer Mug |
Fluffy F recipe 1 oz Bols® creme de bananes 1 oz Bols® white creme de cacao 1 oz Frangelico® hazelnut liqueur 1 oz whipping cream Shake and strain into a cocktail glass. Garnish with a cherry, and serve. 18% (36 proof) Serve in: Cocktail Glass | Ginger Swing recipe Pour curacao over ice in a highball glass, then fill the rest of the way up with ginger ale. 4% (8 proof) Serve in: Highball Glass |
Kiwi Lemon recipe Mix in a highball glass. Stir. Garnish with a slice of kiwi. 7% (14 proof) Serve in: Highball Glass | Moonlight Serenade recipe Combine in a highball glass with ice cubes. Stir, and garnish with a slice of orange. 9% (18 proof) Serve in: Highball Glass |
Peach Bowl recipe Mix in a highball glass with ice cubes. Garnish with a slice of orange. 11% (22 proof) Serve in: Highball Glass | Slaber recipe 1 oz Bols® kiwi liqueur 1 oz Bols® Blue Curacao liqueur 2/3 oz Bols® creme de bananes 1 1/3 oz soda water 1/3 oz lemon juice 1/3 oz orange juice Pour ingredients into an ice-filled old-fashioned glass, and serve. 13% (26 proof) Serve in: Old-Fashioned Glass |
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