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Blackberry Julep recipe

Shake blackberry liqueur, lemon juice and simple syrup with ice, and strain into a highball glass filled with crushed ice. Stir until the glass begins to frost. Garnish with the berry marinade, and serve.

6% (12 proof)
Serve in: Highball Glass

Mango Mosa recipe

Pour the mango liqueur and mango juice into a champagne flute. Fill with champagne, garnish with a slice of star-fruit, and serve.

6% (12 proof)
Serve in: Champagne Flute

Reve Satin recipe

Shake, strain into a cordial or liqueur glass, and serve.

15% (30 proof)
Serve in: Cordial Glass

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