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1-17 of 17 recipes
Amade recipe

Shake with three or four ice cubes in a cocktail shaker, and strain into a cocktail glass. Garnish with a maraschino cherry, and serve.

22% (44 proof)
Serve in: Cocktail Glass

Black Banana recipe

Mix ingredients together in a blender and pour into a martini glass. Float a small amount of whipped cream over the back of the spoon into the middle of the drink, garnish with a mint leaf, and serve.

25% (50 proof)
Serve in: Cocktail Glass

Black Lemon recipe

Pour ingredients over two or three ice cubes in a chilled cocktail glass. Stir, and serve.

24% (48 proof)
Serve in: Cocktail Glass

Black Mozart Sparkler recipe

Shake ingredients in a shaker and pour into a champagne tulip. Top with dry red sparkling wine. Garnish with a red cherry on a cocktail stick, and serve.

Serve in: Champagne Tulip

Butterfly recipe

Shake well in a shaker with two ice cubes. Strain into a cocktail glass, add a short straw, and serve.

21% (42 proof)
Serve in: Cocktail Glass

Don Giovanni recipe

Pour liquids into a champagne saucer. Add a dollop of whipped cream to the center, sprinkle with chocolate shavings, and serve.

12% (24 proof)
Serve in: Champagne Saucer

Magic Flute recipe

Shake ingredients well in a shaker. Strain into a cocktail glass glass over three or four ice cubes, and serve.

22% (44 proof)
Serve in: Cocktail Glass

Mocha Flip recipe

Shake well and strain into a wine glass three-quarters filled with crushed ice. Sprinkle with grated nutmeg and serve.

15% (30 proof)
Serve in: White Wine Glass

Mozart Cola recipe

Pour liquids into a hurricane glass, and add a scoop of ice cream on top. Sprinkle with chocolate shavings, add straws, and serve.

3% (6 proof)
Serve in: Hurricane Glass

Mozart Esprit recipe

Pour sprite over three or four ice cubes in a highball glass. Add black mozart chocolate liqueur and garnish with a slice of lemon. Add a straw, and serve.

2% (4 proof)
Serve in: Highball Glass

Mozart Milkshake recipe

Shake or blend ingredients and pour into a tall glass. Sprinkle with grated chocolate, add a straw, and serve.

2% (4 proof)
Serve in: Collins Glass

Mozart Mint recipe

Serve on the rocks in a tall glass. Garnish with a sprig of mint.

21% (42 proof)
Serve in: Champagne Tulip

Mozart Orange recipe

Stir ingredients together in a mixing glass. Pour over ice cubes in a highball glass, add a straw, and serve.

Serve in: Highball Glass

Mozart Sonatine recipe

Pour the chocolate liqueur over ice cubes in an old-fashioned glass. Add grand marnier, garnish with a slice of orange, and serve.

21% (42 proof)
Serve in: Old-Fashioned Glass

Mozartus recipe

Shake and strain into a cocktail glass. Garnish with a slice of star-fruit.

20% (40 proof)
Serve in: Cocktail Glass

Pousse Mozart recipe

Pour the white mozart into a cordial glass. Slowly and carefully pour original mozart on top using the back of the spoon. Serve.

20% (40 proof)
Serve in: Cordial Glass

Sweet Temptation recipe

Mix ingredients together in a shaker or blender and pour into a cocktail glass. Gently beat some cream and pour on top.

22% (44 proof)
Serve in: Cocktail Glass

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