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1-7 of 7 recipes
Chapman recipe

Take the pisang ambon in the glas, and then the milk. Then shake it. Enjoy!

Serve in: Old-Fashioned Glass

Green Cow recipe

Blend the two ingredients together in roughly equal parts.

Serve in: Old-Fashioned Glass

Green Frog recipe

Pour the Pisang Ambon into a highball glass. Add the sprite, a few drops of lime juice and ice cubes. Serve with a straw.

Serve in: Highball Glass

Malayan Gold recipe

Shake and strain into a double-cocktail glass filled with crushed ice.

14% (28 proof)
Serve in: Cocktail Glass

Pisang Cold recipe
1 part chilled Pisang Ambon® liqueur
2 parts chilled milk

Combine in a highball glass with two to three ice cubes, shake, and serve.

6% (12 proof)
Serve in: Highball Glass

Pisang Pistace recipe

Shake well with five or six ice cubes and serve in a cocktail glass with two ice cubes.

15% (30 proof)
Serve in: Cocktail Glass

Red Zalo recipe

Pour pisang ambon, lemon squash and ice cubes into a blender and mix. Pour into a tall glass, add sprite and strawberry syrup, and serve.

Serve in: Highball Glass

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