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Cocktail recipes with Frangelico Hazelnut Liqueur



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1-31 of 31 recipes
Alaskan Polar Bear recipe

Blend ingredients until of milkshake consistancy. Serve in a highball glass and garnish with whipped cream.

5% (10 proof)
Serve in: Highball Glass

Better Than Sex recipe

Pour the Frangelico hazelnut liqueur, Haagen Dazs cream liqueur, Grand Marnier and Kahlua coffee liqueur into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass filled with ice cubes. Float the cream on top, and serve.

19% (38 proof)
Serve in: Highball Glass

Brazilian Monk recipe

Pour into a collins glass and blend briefly. Garnish with a mint leaf and cherry, and sprinkle with grated chocolate.

15% (30 proof)
Serve in: Collins Glass

Butter Pecan recipe

Pour frangelico into a double-cocktail glass and add the ice-cream. Coarsely chop the pecan nuts and put them in.

3% (6 proof)
Serve in: Cocktail Glass

Celeste Sunrise recipe

Pour the Frangelico hazelnut liqueur, strawberry liqueur, advocaat and cream into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Top with lemonade until frothy. Garnish with a strawberry, and serve.

Serve in: Cocktail Glass

Chocolate Squirrel recipe

Pour ingredients into a stainless steel shaker over ice,shake until completely cold then strain into a chilled stemmed glass or Rocks glass filled with ice.

19% (38 proof)
Serve in: Old-Fashioned Glass

Cinnamon Nuts and Cream recipe

Pour ingredients into a stainless steel shaker over ice,shake until completely cold then strain into a chilled stemmed glass or Rocks glass filled with ice.

19% (38 proof)
Serve in: Old-Fashioned Glass

End of My Rope recipe

Pour the Frangelico hazelnut liqueur, creme de bananes, pineapple juice and bitters into a cocktail shaker half-filled with ice cubes, and shake well. Strain into a cocktail glass, and serve.

16% (32 proof)
Serve in: Cocktail Glass

End of the Road recipe

Put all the ingredients in a shaker (except the nuts), add ice, and shake well. Pour in the glass, and add the nuts on top.

15% (30 proof)
Serve in: Cocktail Glass

Frangelico and Chocolate recipe

Pour the Frangelico hazelnut liqueur into a mug of hot chocolate, stir briefly and serve.

6% (12 proof)
Serve in: Mug

Frangelico Float recipe

Blend all ingredients until smooth. Serve in a highball glass and garnish with whipped cream.

4% (8 proof)
Serve in: Highball Glass

French Fry recipe

Pour the Frangelico hazelnut liqueur, triple sec, lime juice and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass, and serve.

11% (22 proof)
Serve in: Highball Glass

Friar Tuck recipe

Shake and pour into a v-shape, and garnish with cinnamon.

Serve in: Cocktail Glass

Friesian recipe

Blend briefly with half a glassful of crushed ice. Serve in a collins glass, and garnish with a cherry.

14% (28 proof)
Serve in: Collins Glass

Heavenly Orgasm recipe

Shake all ingredients in a cocktail shaker half-filled with cracked ice. Strain into an old-fashioned glass 1/3 filled with ice cubes, and serve.

23% (46 proof)
Serve in: Old-Fashioned Glass

Hot Nun recipe
1 1/2 oz Frangelico® hazelnut liqueur
1 tbsp honey
3 cloves sticks
lemon peel
fill with hot water

Pour frangelico into a brandy snifter glass. Add honey, lemon peel and cloves and fill snifter with hot water.

Serve in: Brandy Snifter

Hot Nuts recipe

Pour Amaretto and Frangelico into a coffee mug then fill with prepared Nestle Hot Chocolate.Top with whipped cream then slowly pour 1/8 oz. Cherry Brandy in a circular motion on to the whipped cream,top with a cherry.

Serve in: Coffee Mug

Irish Monk recipe

Pour liqueurs into an irish coffee cup. Fill with good quality hot chocolate. Add plenty of whipped cream.

Serve in: Irish Coffee Cup

Monk on Coke recipe

Add all ingredients to a highball glass, stir, and serve.

4% (8 proof)
Serve in: Highball Glass

Monk's Butt recipe

Pour frangelico, butterscotch schnapps, and creme de cacao over ice. Add milk (or cream) if desired, and stir.

Serve in: Collins Glass

Monk's Rope Coffee recipe

Pour the coffee into an Irish coffee cup or glass. Add the Frangelico hazelnut liqueur and creme de cacao; stir. Float the heavy cream on top, and serve.

6% (12 proof)
Serve in: Irish Coffee Cup

Nut Crusher recipe

Blend briefly with half a glassful of crushed ice in a wine goblet. Sprinkle with chopped hazelnuts, and serve.

14% (28 proof)
Serve in: Wine Goblet

Nuts and Berries recipe

Pour ingredients into a stainless steel shaker over ice, and shake until completely cold. Strain into a chilled, stemmed or rocks glass filled with ice.

6% (12 proof)
Serve in: Old-Fashioned Glass

Nuts Banane recipe

Blend with half a glassful of crushed ice until smooth. Serve in a collins glass, and garnish with a banana slice and cherry.

19% (38 proof)
Serve in: Collins Glass

Satin Angel recipe

Add a splash of Coca-Cola to the Frangelico over Ice, and fill add the cream.

Serve in: Highball Glass

Smooth Operator recipe

Blend ingredients in a blender with a scoop of crushed ice. Strain into cocktail glass(es).

Serve in: Cocktail Glass

Snicker recipe

Pour ingredients into a stainless steel shaker
over ice,shake until completely cold then strain
into a chilled stemmed glass or Rocks glass filled with ice.


16% (32 proof)
Serve in: Old-Fashioned Glass

Toblerone recipe

Blend with ice and serve in a tall glass. Garnish with chocolate flakes and optionally chocolate topping drizzled down the inside of the glass.

12% (24 proof)
Serve in: Collins Glass

Toblerone #2 recipe

Blend ingredients with ice until a creamy consistancy is reached. Don't add too much ice, this will make the drink too thick.

Pour into a honey lined glass. Garnish with chocolate flakes and an open strawberry.

9% (18 proof)
Serve in: Champagne Saucer

Tuaca Nutter recipe

Mix in cocktail shaker with ice. Serve on the rocks. Garnish with chocolate shavings & chopped roast nuts.

17% (34 proof)
Serve in: Hurricane Glass

Vixen recipe

Pour grenadine and frangelico into an ice-filled cocktail shaker, and shake until frothy. Strain into a chilled martini glass, and slowly add the kahlua. Garnish with a cherry or hershey's kiss, and serve.

20% (40 proof)
Serve in: Cocktail Glass

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