Chartreuse and Tonic recipe In glass filled with ice, mix Chartreuse and Tonic Water. Garnish with lime slice. 15% (30 proof) Serve in: Collins Glass | Green Tea recipe Mix chartreuse and sour mix on top of ice in a collins glass. Fill with coca-cola and, if you like, garnish with a lemon or lime slice. 6% (12 proof) Serve in: Collins Glass |
Peacock's Tail recipe Pour chartreuse into a frosted champagne flute. Fill half-way with crushed ice, and slightly damp down with the flat end of a barspoon. Add semi-frozen grenadine to form a layer, and fill with lemon sherbet. Sprinkle strega on top, garnish with a mint leaf and cherry, and serve with a straw. Serve in: Champagne Flute | Pousse Cafe a la Francaise recipe Pour the chartreuse into a pousse-cafe glass. Carefully float the maraschino liqueur on top by pouring slowly over the back of a teaspoon. Do the same with the cherry brandy, and then again with the kummel. Serve. 39% (78 proof) Serve in: Pousse Cafe Glass |

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