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Cocktail recipes with Myer's Dark Rum



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1-13 of 13 recipes
Aruba Rum Punch recipe

Pour all ingredients over ice in a hurricane glass, and stir well. Garnish with a maraschino cherry and a slice of orange, and serve.

21% (42 proof)
Serve in: Hurricane Glass

Hairy Jerry recipe

Pour dark rum into an ice-filled collins glass. Fill with papaya juice, stir, and serve.

Serve in: Collins Glass

Hairy Jerry recipe

Add dark rum to an ice-filled glass. Fill to the top with papaya juice.

8% (16 proof)
Serve in: Collins Glass

Jamaican Zombie recipe

Mix all ingredients in a shaker filled with ice. Strain into a frosted zombie glass filled with fresh ice. Garnish with an orange slice and cherry.

17% (34 proof)
Serve in: Collins Glass

Jo Jo Original recipe

Fill an old-fashioned glass with ice. Add dark rum and amaretto. Fill with coke. Add a splash of high proof rum to taste.

7% (14 proof)
Serve in: Old-Fashioned Glass

Mai Tai recipe

Pour light rum, creme de almond and triple sec, in order, into a collins glass. Almost fill with equal parts of sweet and sour mix and pineapple juice. Add dark rum, a large straw, and serve unstirred.


Serve in: Collins Glass

Mai Tai Swizzle recipe

Shake all ingredients and strain into a highball glass filled with crushed ice. Add the spent lime shell and swizzle briefly. Garnish with a slice of pineapple and mint sprigs.

Serve in: Highball Glass

Monsoon recipe

Pour all ingredients except myer's dark rum and stir in an ice-filled hurricane glass. Add dark rum at the top, mix and serve.

10% (20 proof)
Serve in: Hurricane Glass

Monte-Sano recipe

Combine ingredients in a mixing glass and stir in sugar. Pour over crushed ice in a hurricane glass, and serve.

Serve in: Hurricane Glass

Planter's Punch (Americanised)...

Shake and strain all ingredients (except soda) into an ice-filled pina colada glass. Add the soda. Garnish with fruit and a mint sprig. Sprinkle with nutmeg, and serve with straws.

12% (24 proof)
Serve in: Pina Colada Glass

Rum Runner Island Style recipe

Pour liquors into a blender with one and a half cups of ice, and mix until thick-consistency. Pour into a hurricane glass, add a cherry on top, and serve.

34% (68 proof)
Serve in: Hurricane Glass

Shark Bite #2 recipe

Combine Myers's rum, Orange Juice, Sour Mix, and Ice in a blender. Blend until smooth. Pour into Hurricane Glass, and add Grenadine. Serve with a straw, but do not stir before serving.

10% (20 proof)
Serve in: Hurricane Glass

Tom's Rum Runner recipe

Pour all liquids except dark rum into glass. Fill with ice and stir. Float dark rum on top and stir gently.

20% (40 proof)
Serve in: Hurricane Glass

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