Centenario recipe 1 oz Havana Club® Anejo Reserva rum 1/2 oz Havana Club® 7 Years rum 1/2 oz triple sec 1/4 oz coffee liqueur 1 tsp grenadine syrup 1/2 tsp lime juice Stir ingredients and strain into an old-fashioned glass filled with broken ice. Garnish with a sprig of mint and fruit. 32% (64 proof) Serve in: Old-Fashioned Glass |
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