Amer Picon Punch recipe fill with ice 1 tsp grenadine syrup 2 1/2 oz Amer Picon® orange bitters fill with soda water 1 oz brandy Fill old-fashioned glass with ice. Pour in grenadine and Amer Picon. Fill glass with soda, leaving room for brandy. Float brandy on top of drink. 9% (18 proof) Serve in: Old-Fashioned Glass | April's Summertime Punch recipe Pour the cherry vodka, lime vodka and orange juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Garnish with a maraschino cherry, and serve. 26% (52 proof) Serve in: Cocktail Glass |
Bolshoi Punch recipe Pour the vodka, lemon juice, powdered sugar, rum and creme de cassis into a cocktail shaker half-filled with ice cubes. Shake well, strain into an old-fashioned glass almost filled with ice cubes, and serve. 13% (26 proof) Serve in: Old-Fashioned Glass | Hot Whiskey Punch recipe Peel and slice the lemons; place the peel into a large non-reactive saucepan. Add sugar, cinnamon sticks, cloves and 3 cups of water. Set over a medium-high heat and stir frequently to dissolve the sugar. Allow the water to reach the boil, then turn heat down to minimum. Simmer for 10 minutes. Strain the mixture and return to the pan. Add the whiskey and heat but do not boil. Serve in Irish coffee glasses with a slice of peeled lemon in each. Makes 8 (6-ounce) Irish coffee glasses. Serve in: Irish Coffee Cup |
Mountain Berry Punch recipe 1/2 oz Jack Daniel's® Tennessee whiskey 1/2 oz blueberry schnapps 1/2 oz raspberry schnapps 1/2 oz strawberry liqueur 1/2 oz cherry brandy 1/2 oz cranberry juice 1 oz sweet and sour mix 1 splash 7-Up® soda Combine the Jack Daniel's tennessee whiskey, blueberry and raspberry schnapps, strawberry liqueur, cranberry juice and sour mix in a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Add a splash of 7-up. Float the cherry brandy on top. Garnish with an orange twist and a maraschino cherry, and serve. 14% (28 proof) Serve in: Cocktail Glass | |

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