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Chocolate Candy recipe 1 oz Godiva® chocolate liqueur 1 oz vanilla schnapps 1 oz creme de cacao 1 oz Grey Goose® vodka 1 splash half-and-half Combine all ingredients in a cocktail shaker half-filled with ice cubes. Stir, pour into a chilled cocktail glass, and serve. 25% (50 proof) Serve in: Cocktail Glass | Tokyo Rose recipe Mix equal parts in a mixing glass half-filled with ice cubes. Shake well. Strain into a cocktail glass. Garnish with a cherry. 26% (52 proof) Serve in: Cocktail Glass |
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