Pisco cocktails

Pisco is a type of grape brandy or aguardiente distilled from the white muscat grapes grown in two main regions of South America. It has become a national beverage in both Chile and it's homeland Peru. One of the most popular recipes of it's kind is the Pisco Sour.

Pisco® Brandy (2)

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1-2 of 2 recipes

Pisco Sour #2 recipe

2 oz pisco brandy
1 oz lime juice
1/4 oz simple syrup
1/2 egg white
1 dash Angostura® bitters

Shake ingredients vigorously with ice. Strain into a champagne flute, and add the bitters as an aromatic garnish.

Serve in: Champagne Flute

Piscola recipe

1 1/2 oz pisco brandy
Coca-Cola®

Pour pisco over ice cubes in a highball glass. Fill with coca-cola or other soft drink, stir, and serve.

Serve in: Highball Glass

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