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1-6 of 6 recipes
Amaretto Frappe recipe 2 1/2 oz amaretto almond liqueur Add to a champagne saucer filled with crushed ice. Serve with short straws and a cherry. 28% (56 proof) Serve in: Champagne Saucer | Banana Rum Frappe recipe Blend with cracked ice until smooth and pour into a chilled cocktail glass. 26% (52 proof) Serve in: Cocktail Glass |
Brandied Apricot Frappe recipe Mix ingredients and add to a double cocktail glass filled with crushed ice. Garnish with a cherry, serve with straws. 23% (46 proof) Serve in: Cocktail Glass | Cognac Mint Frappe recipe Mix and pour into a champagne saucer filled with crushed ice. Garnish with a sprig of mint, and serve with a short straw. 35% (70 proof) Serve in: Champagne Saucer |
Fruit Frappe recipe Combine ingredients in a mixing glass, and pour into a champagne saucer filled with crushed ice. Serve with a short straw. 21% (42 proof) Serve in: Champagne Saucer | Fruit Rum Frappe recipe Pour the rum, creme de bananes, creme de cassis and orange juice into a blender with half a cup of crushed ice. Blend well, strain into a cocktail glass, and serve. 9% (18 proof) Serve in: Cocktail Glass |
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Popular drink recipes in this category...
1. Amaretto Frappe
2. Banana Rum Frappe
3. Cognac Mint Frappe
