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Frappes, frappe drink recipes



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1-6 of 6 recipes
Amaretto Frappe recipe

Add to a champagne saucer filled with crushed ice. Serve with short straws and a cherry.

28% (56 proof)
Serve in: Champagne Saucer

Banana Rum Frappe recipe
1 oz light rum
1/2 oz banana liqueur
1/2 oz fresh orange juice

Blend with cracked ice until smooth and pour into a chilled cocktail glass.

26% (52 proof)
Serve in: Cocktail Glass

Brandied Apricot Frappe recipe

Mix ingredients and add to a double cocktail glass filled with crushed ice. Garnish with a cherry, serve with straws.

23% (46 proof)
Serve in: Cocktail Glass

Cognac Mint Frappe recipe

Mix and pour into a champagne saucer filled with crushed ice. Garnish with a sprig of mint, and serve with a short straw.

35% (70 proof)
Serve in: Champagne Saucer

Fruit Frappe recipe

Combine ingredients in a mixing glass, and pour into a champagne saucer filled with crushed ice. Serve with a short straw.

21% (42 proof)
Serve in: Champagne Saucer

Fruit Rum Frappe recipe

Pour the rum, creme de bananes, creme de cassis and orange juice into a blender with half a cup of crushed ice. Blend well, strain into a cocktail glass, and serve.

9% (18 proof)
Serve in: Cocktail Glass

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1. Amaretto Frappe
2. Banana Rum Frappe
3. Cognac Mint Frappe


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