alcohol-based (16) aquavit-based (4) | shochu-based (1) |
242 recipe 1) Pour in the first shot of melon liqueur (Midori) 2) Pour in one shot of Everclear 3) Pour in one can of 7-up (or less if desired) 4) Top off with the final shot of melon liqueur (Midori) 9% (18 proof) Serve in: Hurricane Glass | |
Blue Fire recipe Pour the Jone's into a collins glass and mix in the Everclear well, before serving. 10% (20 proof) Serve in: Collins Glass | Butterscotch Kiss recipe Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a collins glass half-filled with ice cubes, and serve. 27% (54 proof) Serve in: Collins Glass |
Cancer recipe 2 oz Everclear® alcohol 3 oz DeKuyper® Razzmatazz liqueur 1/2 oz Kool-Aid® Cherry mix 1/2 oz Kool-Aid® Grape mix Fill a highball glass with ice. Add the DeKuyper Razzmatazz liqueur, then the Everclear. Top off with both Kool-aid mixes; do not stir. Wait until Kool-Aid mixes to a black color. Serve. 39% (78 proof) Serve in: Highball Glass | Cherry Coke From Hell recipe Pour everclear and cherry liqueur over ice cubes in a highball glass. Fill with coke, stir if necessary, and serve. Serve in: Highball Glass |
Clear Blue Sea recipe Mix all ingredients with ice. Serve in a highball glass. 16% (32 proof) Serve in: Highball Glass | |
Demonade recipe Shake lemonade and Everclear in a cocktail shaker with ice. Add grenadine and tabasco sauce. Strain into glass. 7% (14 proof) Serve in: Highball Glass | Everbeer recipe Simply add a shot or more of everclear to your favorite mug of rootbeer and enjoy. 7% (14 proof) Serve in: Mug |
Fallen Angel recipe Combine all ingredients in a tall glass filled with ice cubes, stir and serve. Serve in: Highball Glass | Fruity Sprite Kicker recipe Add some ice into a beer mug. Add 4 oz. of Everclear, 6 oz. of strawberry margarita mix, and 8 oz. of sprite to the mug. Stir and enjoy. 21% (42 proof) Serve in: Beer Mug |
Fuzzy Fruity Brain Blitzer recipe 2/3 oz Blue Curacao liqueur 2/3 oz raspberry liqueur 2/3 oz triple sec 1/2 oz Everclear® alcohol 6 oz 7-Up® soda Pour the blue curacao, raspberry liqueur, triple sec and everclear into a highball glass 3/4 filled with ice cubes. Top with 7-up, and stir well. 11% (22 proof) Serve in: Highball Glass | IAS-Special recipe mix aquavit and banana liqueur insert dash with lime fill up with 7-up Served with ice cubes strawberry 16% (32 proof) Serve in: Highball Glass |
JC Slammer recipe Combine ingredients in a mixing glass. Pour into beer mug over crushed ice. Serve in: Beer Mug | Lime Chu-Hai recipe Pour the shochu and lime juice over ice. Stir, and fill the glass with soda water. 7% (14 proof) Serve in: Highball Glass |
Lucka recipe Combine ingredients in your favorite blender. Blend until smooth. Add more sherbet for a thicker drink. 7% (14 proof) Serve in: Hurricane Glass | Norwegian Coffee recipe Make some coffee of your choice. Fill the coffee cup half-way with coffee, add a penny, and pour your alcohol in the cup until the penny floats. Take the penny out and you've got yourself what we say in norway, "Karsk". 47% (94 proof) Serve in: Coffee Mug |
Pepperclear recipe Pour both ingredients into a highball glass, and serve. 13% (26 proof) Serve in: Highball Glass | Scooby Doo recipe Pour all ingredients into a collins glass, and serve. 19% (38 proof) Serve in: Beer Mug |
Small Bomb #2 recipe Begin by filling the glass halfway with Amaretto, add shots of melon, add shots of everclear, add rest of glass with pineapple juice, stir, then pour into glass with ice. Serve in: Highball Glass | Steele Frost recipe Pour everclear over 1/4 of a glass of crushed ice. Add lemon-lime soda, orange juice, a wedge of lemon or lime, and serve. 31% (62 proof) Serve in: Highball Glass |
Viking Blood recipe Pour aquavit and tia maria over ice cubes in a highball glass. Fill with sprite or 7-up, stir, and serve. Serve in: Highball Glass |
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