Coco Amor recipe Pour the Cocoribe, amaretto almond liqueur and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a sugar-rimmed cocktail glass, and serve. 17% (34 proof) Serve in: Cocktail Glass | Penis Colarous recipe 1/4 oz Leroux® pina colada schnapps 1/4 oz Leroux® banana liqueur 1/2 oz CocoRibe® coconut rum 1/4 oz peach schnapps 3 oz pineapple juice Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, pour entire contents into a highball glass, and serve. Serve in: Highball Glass |
Vampire Juice recipe Pour coconut rum, curacao and bacardi into a shaker with three or four ice cubes. Strain into a collins glass, fill with orange juice, and serve. 7% (14 proof) Serve in: Collins Glass |
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