RedRum rum-based cocktails

Blue Marlin recipe

Build ingredients over ice cubes in a collins glass. Stir, and serve.

Bye Bye Bahamas recipe

Fill glass with crushed ice. Add rum and punch. Stir. Float banana liqueur. Garnish with pineapple, orange slice and maraschino cherry.

Tropical Pear Fizz recipe

Pour first four ingredients over ice in shaker. Shake until chilled, and well blended. Pour into glass, and add 7-up. Stir to mix.