Apricot liqueur-based cocktail recipes

After Dinner Cocktail recipe

Shake all ingredients (except lime wedge) with ice and strain into a cocktail glass. Add the wedge of lime and serve.

After Supper Cocktail recipe

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Alize Cocktail recipe

Shake ingredients with ice and strain into a chilled cocktail glass. Garnish with a cherry, and serve.

Angel Face recipe

Stir all ingredients well with cracked ice, strain into a cocktail glass, and serve.

Apricot Brandy Rickey recipe

Pour apricot brandy and lime juice into a highball glass almost filled with ice cubes. Add club soda, stir and serve.

Apricot Brandy Sour recipe

Pour apricot brandy. Add lemon juice. Fill in with orange juice and add ice cubes. Shake.

Optional: Add 1/2 oz triple sec, or 1 teaspoon grenadine.

Apricot Cooler recipe

Pour ingredients into an ice-filled collins glass. Add a lemon spiral to finish.

Apricot Fizz recipe

Pour the apricot brandy, lemon juice and sugar into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a collins glass almost filled with ice cubes. Add the club soda, stir well, and serve.

Apricot Sour recipe

Pour the apricot brandy, lemon juice and sugar into a cocktail glass half-filled with ice cubes. Shake well, and strain into a cocktail glass. Garnish with an orange wedge and a maraschino cherry, and serve.

Austrian Hussar recipe

Pour the apricot brandy into a highball glass. Fill with tonic water, garnish with a twist or spiral of lemon peel, and serve.

Breakfast Eggnog recipe

Shake well over ice cubes in a shaker. Strain into a cocktail glass, sprinkle with nutmeg, and serve.

Bronx Cheer recipe

Pour the apricot brandy into a collins glass filled with ice cubes and add the soda. Stir gently and garnish with some fresh raspberries and an orange peel.

Button Hook Cocktail recipe

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Canada Dream recipe

Shake all liquid ingredients with ice and strain over ice cubes. Serve with straw.

Ethel Duffy Cocktail recipe

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Full House recipe

Pour the apricot brandy, DeKuyper Peachtree schnapps, Kahlua coffee liqueur and sour mix into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a 10-12 oz highball glass. Fill with 7-up. Stir, and serve.

Gamble recipe

Blend briefly with half a glassful of crushed ice. Serve in a wine goblet.

Golden Slipper recipe

Stir brandy and chartreuse with ice and strain into a cocktail glass. Float unbroken egg yolk on top and serve.

Hilty Dilty recipe

Shake ingredients together with crushed ice in a cocktail shaker. Strain into a cocktail glass, and serve.

Indycar recipe

Pour into an ice-filled highball glass, and serve.

Mandarin recipe

Blend briefly with three-quarters of a glassful of crushed ice. Serve in a double-cocktail glass garnished with a slice of orange speared with a cherry.

Midnight Cocktail recipe

Pour the apricot brandy, triple sec and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Slick Rick recipe

Shake, strain into a cordial or liqueur glass, and serve.

Stone Sour recipe

Shake all ingredients with ice, strain into a chilled whiskey sour glass, and serve.

Tempter Cocktail recipe

Stir ingredients with ice, strain into a cocktail glass, and serve.

Valencia Cocktail recipe

Shake ingredients with ice, strain into a cocktail glass, and serve.

Yellow Parrot recipe

Stir with ice in a mixing glass. Strain into chilled cocktail glass.