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Apricot liqueur-based cocktail recipes



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1-27 of 27 recipes
After Dinner Cocktail recipe

Shake all ingredients (except lime wedge) with ice and strain into a cocktail glass. Add the wedge of lime and serve.

20% (40 proof)
Serve in: Cocktail Glass

After Supper Cocktail recipe

Shake all ingredients with ice, strain into a cocktail glass, and serve.

28% (56 proof)
Serve in: Cocktail Glass

Alize Cocktail recipe

Shake ingredients with ice and strain into a chilled cocktail glass. Garnish with a cherry, and serve.

15% (30 proof)
Serve in: Cocktail Glass

Angel Face recipe

Stir all ingredients well with cracked ice, strain into a cocktail glass, and serve.

37% (74 proof)
Serve in: Cocktail Glass

Apricot Brandy Rickey recipe

Pour apricot brandy and lime juice into a highball glass almost filled with ice cubes. Add club soda, stir and serve.

8% (16 proof)
Serve in: Highball Glass

Apricot Brandy Sour recipe

Pour apricot brandy. Add lemon juice. Fill in with orange juice and add ice cubes. Shake.

Optional: Add 1/2 oz triple sec, or 1 teaspoon grenadine.

Serve in: Collins Glass

Apricot Cooler recipe

Pour ingredients into an ice-filled collins glass. Add a lemon spiral to finish.

8% (16 proof)
Serve in: Collins Glass

Apricot Fizz recipe

Pour the apricot brandy, lemon juice and sugar into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a collins glass almost filled with ice cubes. Add the club soda, stir well, and serve.

9% (18 proof)
Serve in: Collins Glass

Apricot Sour recipe

Pour the apricot brandy, lemon juice and sugar into a cocktail glass half-filled with ice cubes. Shake well, and strain into a cocktail glass. Garnish with an orange wedge and a maraschino cherry, and serve.

19% (38 proof)
Serve in: Cocktail Glass

Austrian Hussar recipe

Pour the apricot brandy into a highball glass. Fill with tonic water, garnish with a twist or spiral of lemon peel, and serve.

Serve in: Highball Glass

Breakfast Eggnog recipe

Shake well over ice cubes in a shaker. Strain into a cocktail glass, sprinkle with nutmeg, and serve.

6% (12 proof)
Serve in: Cocktail Glass

Bronx Cheer recipe

Pour the apricot brandy into a collins glass filled with ice cubes and add the soda. Stir gently and garnish with some fresh raspberries and an orange peel.

Serve in: Collins Glass

Button Hook Cocktail recipe

Shake all ingredients with ice, strain into a cocktail glass, and serve.

33% (66 proof)
Serve in: Cocktail Glass

Canada Dream recipe

Shake all liquid ingredients with ice and strain over ice cubes. Serve with straw.

11% (22 proof)
Serve in: Sour Glass

Ethel Duffy Cocktail recipe

Shake all ingredients with ice, strain into a cocktail glass, and serve.

28% (56 proof)
Serve in: Cocktail Glass

Full House recipe

Pour the apricot brandy, DeKuyper Peachtree schnapps, Kahlua coffee liqueur and sour mix into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a 10-12 oz highball glass. Fill with 7-up. Stir, and serve.

5% (10 proof)
Serve in: Highball Glass

Gamble recipe

Blend briefly with half a glassful of crushed ice. Serve in a wine goblet.

14% (28 proof)
Serve in: Wine Goblet

Golden Slipper recipe

Stir brandy and chartreuse with ice and strain into a cocktail glass. Float unbroken egg yolk on top and serve.

24% (48 proof)
Serve in: Cocktail Glass

Hilty Dilty recipe

Shake ingredients together with crushed ice in a cocktail shaker. Strain into a cocktail glass, and serve.

21% (42 proof)
Serve in: Cocktail Glass

Indycar recipe

Pour into an ice-filled highball glass, and serve.

9% (18 proof)
Serve in: Highball Glass

Mandarin recipe

Blend briefly with three-quarters of a glassful of crushed ice. Serve in a double-cocktail glass garnished with a slice of orange speared with a cherry.

18% (36 proof)
Serve in: Cocktail Glass

Midnight Cocktail recipe

Pour the apricot brandy, triple sec and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

22% (44 proof)
Serve in: Cocktail Glass

Slick Rick recipe

Shake, strain into a cordial or liqueur glass, and serve.

21% (42 proof)
Serve in: Cordial Glass

Stone Sour recipe

Shake all ingredients with ice, strain into a chilled whiskey sour glass, and serve.

10% (20 proof)
Serve in: Sour Glass

Tempter Cocktail recipe

Stir ingredients with ice, strain into a cocktail glass, and serve.

25% (50 proof)
Serve in: Cocktail Glass

Valencia Cocktail recipe

Shake ingredients with ice, strain into a cocktail glass, and serve.

22% (44 proof)
Serve in: Cocktail Glass

Yellow Parrot recipe

Stir with ice in a mixing glass. Strain into chilled cocktail glass.

34% (68 proof)
Serve in: Cocktail Glass

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