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1-27 of 27 recipes
After Dinner Cocktail recipe

Shake all ingredients (except lime wedge) with ice and strain into a cocktail glass. Add the wedge of lime and serve.

20% (40 proof)
Serve in: Cocktail Glass

After Supper Cocktail recipe

Shake all ingredients with ice, strain into a cocktail glass, and serve.

28% (56 proof)
Serve in: Cocktail Glass

Alize Cocktail recipe

Shake ingredients with ice and strain into a chilled cocktail glass. Garnish with a cherry, and serve.

15% (30 proof)
Serve in: Cocktail Glass

Angel Face recipe

Stir all ingredients well with cracked ice, strain into a cocktail glass, and serve.

37% (74 proof)
Serve in: Cocktail Glass

Apricot Brandy Rickey recipe

Pour apricot brandy and lime juice into a highball glass almost filled with ice cubes. Add club soda, stir and serve.

8% (16 proof)
Serve in: Highball Glass

Apricot Brandy Sour recipe

Pour apricot brandy. Add lemon juice. Fill in with orange juice and add ice cubes. Shake.

Optional: Add 1/2 oz triple sec, or 1 teaspoon grenadine.

Serve in: Collins Glass

Apricot Cooler recipe

Pour ingredients into an ice-filled collins glass. Add a lemon spiral to finish.

8% (16 proof)
Serve in: Collins Glass

Apricot Fizz recipe

Pour the apricot brandy, lemon juice and sugar into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a collins glass almost filled with ice cubes. Add the club soda, stir well, and serve.

9% (18 proof)
Serve in: Collins Glass

Apricot Sour recipe

Pour the apricot brandy, lemon juice and sugar into a cocktail glass half-filled with ice cubes. Shake well, and strain into a cocktail glass. Garnish with an orange wedge and a maraschino cherry, and serve.

19% (38 proof)
Serve in: Cocktail Glass

Austrian Hussar recipe

Pour the apricot brandy into a highball glass. Fill with tonic water, garnish with a twist or spiral of lemon peel, and serve.

Serve in: Highball Glass

Breakfast Eggnog recipe

Shake well over ice cubes in a shaker. Strain into a cocktail glass, sprinkle with nutmeg, and serve.

6% (12 proof)
Serve in: Cocktail Glass

Bronx Cheer recipe

Pour the apricot brandy into a collins glass filled with ice cubes and add the soda. Stir gently and garnish with some fresh raspberries and an orange peel.

Serve in: Collins Glass

Button Hook Cocktail recipe

Shake all ingredients with ice, strain into a cocktail glass, and serve.

33% (66 proof)
Serve in: Cocktail Glass

Canada Dream recipe

Shake all liquid ingredients with ice and strain over ice cubes. Serve with straw.

11% (22 proof)
Serve in: Sour Glass

Ethel Duffy Cocktail recipe

Shake all ingredients with ice, strain into a cocktail glass, and serve.

28% (56 proof)
Serve in: Cocktail Glass

Full House recipe

Pour the apricot brandy, DeKuyper Peachtree schnapps, Kahlua coffee liqueur and sour mix into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a 10-12 oz highball glass. Fill with 7-up. Stir, and serve.

5% (10 proof)
Serve in: Highball Glass

Gamble recipe

Blend briefly with half a glassful of crushed ice. Serve in a wine goblet.

14% (28 proof)
Serve in: Wine Goblet

Golden Slipper recipe

Stir brandy and chartreuse with ice and strain into a cocktail glass. Float unbroken egg yolk on top and serve.

24% (48 proof)
Serve in: Cocktail Glass

Hilty Dilty recipe

Shake ingredients together with crushed ice in a cocktail shaker. Strain into a cocktail glass, and serve.

21% (42 proof)
Serve in: Cocktail Glass

Indycar recipe

Pour into an ice-filled highball glass, and serve.

9% (18 proof)
Serve in: Highball Glass

Mandarin recipe

Blend briefly with three-quarters of a glassful of crushed ice. Serve in a double-cocktail glass garnished with a slice of orange speared with a cherry.

18% (36 proof)
Serve in: Cocktail Glass

Midnight Cocktail recipe

Pour the apricot brandy, triple sec and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

22% (44 proof)
Serve in: Cocktail Glass

Slick Rick recipe

Shake, strain into a cordial or liqueur glass, and serve.

21% (42 proof)
Serve in: Cordial Glass

Stone Sour recipe

Shake all ingredients with ice, strain into a chilled whiskey sour glass, and serve.

10% (20 proof)
Serve in: Sour Glass

Tempter Cocktail recipe

Stir ingredients with ice, strain into a cocktail glass, and serve.

25% (50 proof)
Serve in: Cocktail Glass

Valencia Cocktail recipe

Shake ingredients with ice, strain into a cocktail glass, and serve.

22% (44 proof)
Serve in: Cocktail Glass

Yellow Parrot recipe

Stir with ice in a mixing glass. Strain into chilled cocktail glass.

34% (68 proof)
Serve in: Cocktail Glass

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popular mixed drinks

Popular drink recipes in this category...


1. After Dinner Cocktail
2. After Supper Cocktail
3. Alize Cocktail
4. Apricot Brandy Rickey
5. Apricot Brandy Sour
6. Apricot Fizz
7. Apricot Sour
8. Bronx Cheer
9. Canada Dream
10. Hilty Dilty
11. Slick Rick
12. Stone Sour


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