Claret is a name given to one of the styles of red wines produced in the Bordeaux region of France.
Claret Cobbler recipe Pour ingredients into a wine goblet filled with broken or crushed ice. Mix with a barspoon, garnish with fruit, and add straws. Serve. 8% (16 proof) Serve in: Wine Goblet | Mulled Claret recipe Combine all ingredients in a saucepan. Bring to the boil, stirring occasionally. Pour into a mug, and serve. 9% (18 proof) Serve in: Mug |
home | sitemap | links |
privacy policy |
EU privacy preferences |
terms of use |
California Privacy Rights |
Do Not Sell My Personal Information |
disclaimer |
advertising |
contact
AdChoices
DrinksMixer.com, A property of SheKnows.com, LLC. © 2022 SheKnows.com, LLC. All rights reserved.
Cocktails
Shots
Punches
Liqueurs
Non-Alcoholic
Beer & Ale
Coffee & Tea
Glossary
Bartender guide
Shaking/stirring
Terminology
Measurements
Glassware
Drinking games
Get the widget
Custom Bar