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Shochu-based cocktail recipes



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Far East recipe
1 part shochu
1 part Midori® melon liqueur
1 part fresh lemon juice

Shake with ice, and strain into an old-fashioned glass over ice cubes. Garnish with a slice of orange and a speared cocktail cherry, and serve with two straws.

17% (34 proof)
Serve in: Old-Fashioned Glass

Lime Chu-Hai recipe

Pour the shochu and lime juice over ice. Stir, and fill the glass with soda water.

7% (14 proof)
Serve in: Highball Glass

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1. Far East
2. Lime Chu-Hai


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