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Bundaberg Dark Rum alcoholic cocktail recipes



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Australian Virgin recipe
1 oz Bundaberg® dark rum
2 oz Australian medium white wine
3 oz pineapple juice
1/2 oz cherry syrup

Shake and strain into an ice-filled highball glass, and serve with a cherry.

9% (18 proof)
Serve in: Highball Glass

Canecutter recipe

Ice first, then add Bundaberg Rum, Kahlua and fill with Coca Cola.

5% (10 proof)
Serve in: Collins Glass

Kahlua Cobweb recipe

Add the ice cream to a highball glass. Pour the Bundaberg rum and Kahlua coffee liqueur. Top with coke, and serve.

7% (14 proof)
Serve in: Highball Glass

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