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Grateful Dead recipe Shake ingredients, pour over ice in a collins glass, and serve. 35% (70 proof) Serve in: Collins Glass | Grateful Dead #2 recipe 1/2 oz tequila 1/2 oz rum 1/2 oz vodka 1/2 oz gin 1/2 oz triple sec 1 oz sweet and sour mix DeKuyper® Razzmatazz liqueur Fill a collins glass with ice. Add all the white alcohol. Add the sour mix. Top off the glass with razzmatazz or chambord raspberry liqueur. Then shake to mix contents. This is a fruity version of a 'Long Island Iced Tea'. Serve in: Collins Glass |
Grateful Dead #3 recipe 3/4 oz vodka 3/4 oz rum 3/4 oz gin 3/4 oz triple sec 3/4 oz Chambord® raspberry liqueur 2 parts sweet and sour mix 1 splash Sprite® soda Fill a highball glass with ice. Add each liquor, fill with sour mix and stir. Add a splash of 7-up or sprite, and serve. Serve in: Highball Glass | |
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