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Zombie drink recipes



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Zombie recipe

Blend all ingredients with ice except Bacardi 151 proof rum. Pour into a collins glass. Float Bacardi 151 proof rum on top. Garnish with a fruit slice, sprig of mint and a cherry.

24% (48 proof)
Serve in: Collins Glass

Zombie #2 recipe

Shake all ingredients (except 151 proof rum) with ice and strain into a collins glass over ice cubes. Float the 151 proof rum on top, add a cherry (if desired), and serve.

19% (38 proof)
Serve in: Collins Glass

Zombie #3 recipe

Shake over ice in a shaker, and strain into a large highball glass over crushed ice.

28% (56 proof)
Serve in: Highball Glass

Zombie #4 recipe

Shake all ingredients (except the high-proof rum) over ice, the pineapple stick and the sugar. Strain and add ice. Garnish with pineapple and a cherry. Float the high-proof rum on top and sprinkle a little sugar over it.

25% (50 proof)
Serve in: Collins Glass

Zombie #5 recipe

Strain ingredients into collins glass filled with ice. Top with 151 Proof Rum.

19% (38 proof)
Serve in: Collins Glass

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1. Zombie
2. Zombie #2
3. Zombie #4
4. Zombie #5


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