Blackberry Julep recipe 1 1/2 oz Marie Brizard® creme de mure 1 oz fresh lemon juice 1/2 oz simple syrup 1 tbsp mixed-berry marinade 1 oz water Shake blackberry liqueur, lemon juice and simple syrup with ice, and strain into a highball glass filled with crushed ice. Stir until the glass begins to frost. Garnish with the berry marinade, and serve. 6% (12 proof) Serve in: Highball Glass | Dixie Julep recipe Combine bourbon and powdered sugar in a collins glass. Fill with ice and stir gently until glass is frosted. Add the three sprigs of mint and serve with a straw. 37% (74 proof) Serve in: Collins Glass |
Georgia Mint Julep recipe Build in a collins glass and garnish with mint leaves. 28% (56 proof) Serve in: Collins Glass | Jocose Julep recipe 2 1/2 oz bourbon whiskey 1/2 oz green creme de menthe 1 oz lime juice 1 tsp sugar 5 mint leaves carbonated water Blend all ingredients (except carbonated water) in an electric blender at a low speed for a short length of time. Pour into a collins glass over ice cubes. Fill with carbonated water and serve. Serve in: Collins Glass |
Marryat's Mint Julep recipe Add ingredients to a collins glass and fill with crushed ice. Mix gently, rum rim with a piece of fresh pineapple, and serve. 24% (48 proof) Serve in: Collins Glass | Mint Julep recipe Muddle mint leaves, powdered sugar, and water in a collins glass. Fill the glass with shaved or crushed ice and add bourbon. Top with more ice and garnish with a mint sprig. Serve with a straw. 33% (66 proof) Serve in: Collins Glass |
Peach Brandy Julep recipe Strip the leaves from one sprig of mint and muddle them together with the peach liqueur and wedges. Add cognac (or bourbon) and shake. Strain into a highball glass filled with crushed ice and stir until the outside of the glass frosts. Add more crushed ice, if needed. Garnish with a second mint sprig, and serve. Serve in: Highball Glass | Pineapple Julep recipe Muddle the leaves from two sprigs of mint, with the pineapple wedges and simply syrup, in a mixing glass. Add bourbon and ice, and shake well. Strain into a highball glass filled with crushed ice, and stir well until frosted. Garnish with two further mint sprigs, and serve. Serve in: Highball Glass |
Rainbow Julep recipe Muddle one of the mint sprigs with apricot brandy in the bottom of a mixing glass. Add bourbon and strain into a highball glass filled with crushed ice. Swirl with a barspoon until the outer glass frosts. Garnish with a mint sprig, and serve. Serve in: Highball Glass |
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Popular drink recipes in this category...
1. Dixie Julep
2. Georgia Mint Julep
3. Mint Julep
4. Peach Brandy Julep