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Cobblers, cobbler drink recipes



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1-12 of 12 recipes
Bourbon Cobbler recipe

In an old-fashioned glass, dissolve the sugar in the club soda. Add crushed ice until the glass is almost full. Add the bourbon and stir well. Garnish with the cherry, orange and lemon slices.

Serve in: Old-Fashioned Glass

Bourbon Cobbler #2 recipe

In a large wine glass, dissolve the sugar in the club soda. Almost fill the glass with crushed ice. Add the bourbon. Garnish with strawberry, lime and pineapple wedges.

Serve in: White Wine Glass

Brandy Cobbler recipe

In an old-fashioned glass, dissolve the sugar in the club soda. Add crushed ice until the glass is almost full. Add the brandy. Stir well. Garnish with the cherry and the orange and lemon slices.

Serve in: Old-Fashioned Glass

Cherry Cobbler recipe

Pour into a double-cocktail glass filled with crushed ice. Garnish with a slice of lemon, a cherry and a mint sprig. Serve with a short straw.

23% (46 proof)
Serve in: Cocktail Glass

Claret Cobbler recipe

Pour ingredients into a wine goblet filled with broken or crushed ice. Mix with a barspoon, garnish with fruit, and add straws. Serve.

8% (16 proof)
Serve in: Wine Goblet

Gin Cobbler recipe

In an old-fashioned glass, dissolve the sugar in the club soda. Add crushed ice until the glass is almost full. Add the gin. Stir well. Garnish with the cherry and the orange and lemon slices.

Serve in: Old-Fashioned Glass

Japanese Cobbler recipe
2 fresh, skinless pineapple wedges
2 oranges
2 lemon wedges
1/2 oz maraschino liqueur
3 oz sake rice wine
1 splash soda

Muddle a skinless pineapple wedge, one piece of orange and one piece of lemon with maraschino liqueur in the bottom of a bar glass. Add the sake and shake with ice. Strain into a double old-fashioned glass filled with crushed ice and top with a splash of soda. Garnish with a sprig of mint, the remaining fruit wedges, and serve.

Serve in: Old-Fashioned Glass

Port Cobbler recipe
2 1/2 oz LBV port
1/3 oz triple sec
2 oz soda water
1/4 oz sugar syrup

Pour ingredients into a wine glass filled with broken ice. Mix, garnish with fruit, and serve with straws.

11% (22 proof)
Serve in: White Wine Glass

Rum Cobbler recipe
2 oz dark rum
3 oz club soda
1 tsp sugar

Dissolve the sugar in club soda in an old-fashioned glass. Fill almost completely with crushed ice, and add the rum. Stir well. Garnish with a maraschino cherry, an orange and a lemon slice. Serve.

15% (30 proof)
Serve in: Old-Fashioned Glass

Scotch Cobbler recipe
2 oz Scotch whisky
4 dashes brandy
4 dashes Curacao orange liqueur
1 slice orange
1 mint sprig

Pour scotch, brandy, and curacao over ice in an old-fashioned glass. Add the orange slice, top with the mint sprig, and serve.

Serve in: Old-Fashioned Glass

Sherry Cobbler recipe

Pour into a wine goblet filled with broken ice and mix. Garnish with in-season fruit, add straws, and serve.

10% (20 proof)
Serve in: Wine Goblet

Whiskey Cobbler recipe
2 fresh pineapple wedges
2 oranges
2 lemon wedges
3/4 oz Orange Curacao liqueur
2 oz whiskey
1 oz water

Muddle a skinless pineapple wedge, one slice of orange and one wedge of lemon with orange curacao and water in the bottom of a bar glass. Add whiskey and ice, and shake well. Strain into a double old-fashioned glass filled with crushed ice. Garnish with remaining fruit, and serve.

Serve in: Old-Fashioned Glass

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