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Swizzles, swizzle drink recipes



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Apple Swizzle recipe
1 1/2 oz apple brandy
3/4 oz dark rum
3 oz sparkling apple juice
1 1/2 oz lime juice
3/4 oz sugar syrup

Shake apple brandy, dark rum, lime juice and syrup in a shaker and strain into a frosted collins glass almost filled with crushed ice. Swizzle briefly to frost the glass. Add the apple juice, and serve with a swizzle stick and straws.

12% (24 proof)
Serve in: Collins Glass

Bourbon Swizzle recipe

In a shaker half-filled with ice cubes, combine the lime juice, sugar, bourbon, and bitters. Shake well. Almost fill a collins glass with crushed ice. Stir until glass is frosted. Strain the mixture in the shaker into the glass and add the club soda.

12% (24 proof)
Serve in: Collins Glass

Brandy Swizzle recipe

In a shaker half-filled with ice cubes, combine the lime juice, sugar, brandy, and bitters. Shake well. Almost fill a collins glass with crushed ice and stir until glass is frosted. Strain the mixture in the shaker into the glass and add the club soda.

12% (24 proof)
Serve in: Collins Glass

Gin Swizzle recipe
1 1/2 oz lime juice
1 tsp superfine sugar
2 oz gin
1 dash bitters
3 oz club soda

In a shaker half-filled with ice cubes, combine the lime juice, sugar, gin, and bitters. Shake well. Almost fill a collins glass with ice cubes. Stir until the glass is frosted. Strain the mixture in the shaker into the glass and add the club soda.

12% (24 proof)
Serve in: Collins Glass

Mai Tai Swizzle recipe

Shake all ingredients and strain into a highball glass filled with crushed ice. Add the spent lime shell and swizzle briefly. Garnish with a slice of pineapple and mint sprigs.

Serve in: Highball Glass

Queen's Park Swizzle recipe
2 oz dark rum
2 dashes Angostura® bitters
1/2 oz sugar syrup
juice of 1/2 limes
4 mint leaves
2 oz soda water

Squeeze lime juice into a highball glass. Add the shell, fill with crushed ice and add the mint. Pour in the rum, angostura bitters and sugar syrup. Swizzle until glass frosts. Add the soda, garnish with a sprig of mint, and serve with a straw.

Serve in: Highball Glass

Rum Swizzle recipe
2 oz rum
carbonated water
juice of 1 limes
1 tsp powdered sugar
2 dashes bitters

Dissolve powdered sugar in a mixture of carbonated water and juice of lime in a collins glass. Fill with ice, stir, and add bitters and rum. Fill with carbonated water, stir, and serve with a swizzle stick.

Serve in: Collins Glass

Tartan Swizzle recipe

In a shaker half-filled with ice cubes, combine lime juice, sugar, Scotch, and bitters. Shake well. Almost fill a collins glass with crushed ice. Stir until glass is frosted. Strain mixture in shaker into the glass and add the club soda.

12% (24 proof)
Serve in: Collins Glass

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