Apple Swizzle recipe Shake apple brandy, dark rum, lime juice and syrup in a shaker and strain into a frosted collins glass almost filled with crushed ice. Swizzle briefly to frost the glass. Add the apple juice, and serve with a swizzle stick and straws. 12% (24 proof) Serve in: Collins Glass | Bourbon Swizzle recipe 1 1/2 oz lime juice 1 tsp superfine sugar 2 oz bourbon whiskey 1 dash bitters crushed ice 3 oz club soda In a shaker half-filled with ice cubes, combine the lime juice, sugar, bourbon, and bitters. Shake well. Almost fill a collins glass with crushed ice. Stir until glass is frosted. Strain the mixture in the shaker into the glass and add the club soda. 12% (24 proof) Serve in: Collins Glass |
Brandy Swizzle recipe In a shaker half-filled with ice cubes, combine the lime juice, sugar, brandy, and bitters. Shake well. Almost fill a collins glass with crushed ice and stir until glass is frosted. Strain the mixture in the shaker into the glass and add the club soda. 12% (24 proof) Serve in: Collins Glass | Gin Swizzle recipe In a shaker half-filled with ice cubes, combine the lime juice, sugar, gin, and bitters. Shake well. Almost fill a collins glass with ice cubes. Stir until the glass is frosted. Strain the mixture in the shaker into the glass and add the club soda. 12% (24 proof) Serve in: Collins Glass |
Mai Tai Swizzle recipe 1 1/2 oz Myer's® dark rum 1 oz white rum 1/2 oz triple sec 1 oz grapefruit juice juice of 1/2 limes 1/4 oz almond syrup 1 dash Angostura® bitters 1 dash Pernod® licorice liqueur Shake all ingredients and strain into a highball glass filled with crushed ice. Add the spent lime shell and swizzle briefly. Garnish with a slice of pineapple and mint sprigs. Serve in: Highball Glass | Queen's Park Swizzle recipe 2 oz dark rum 2 dashes Angostura® bitters 1/2 oz sugar syrup juice of 1/2 limes 4 mint leaves 2 oz soda water Squeeze lime juice into a highball glass. Add the shell, fill with crushed ice and add the mint. Pour in the rum, angostura bitters and sugar syrup. Swizzle until glass frosts. Add the soda, garnish with a sprig of mint, and serve with a straw. Serve in: Highball Glass |
Rum Swizzle recipe Dissolve powdered sugar in a mixture of carbonated water and juice of lime in a collins glass. Fill with ice, stir, and add bitters and rum. Fill with carbonated water, stir, and serve with a swizzle stick. Serve in: Collins Glass | Tartan Swizzle recipe In a shaker half-filled with ice cubes, combine lime juice, sugar, Scotch, and bitters. Shake well. Almost fill a collins glass with crushed ice. Stir until glass is frosted. Strain mixture in shaker into the glass and add the club soda. 12% (24 proof) Serve in: Collins Glass |

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