Apricot Cooler recipe 2 oz apricot brandy 1 oz lemon juice 1 tsp grenadine syrup 1 dash Angostura® bitters 2 oz soda water 2 oz lemonade Pour ingredients into an ice-filled collins glass. Add a lemon spiral to finish. 8% (16 proof) Serve in: Collins Glass | Bourbon Cooler recipe Pour the bourbon and the soda into a highball glass almost filled with ice cubes. Stir well. Garnish with the lemon wedge. 13% (26 proof) Serve in: Highball Glass |
Brandy Cooler recipe Pour the brandy and the soda into a highball glass almost filled with ice cubes. Stir well. Garnish with the lemon wedge. 13% (26 proof) Serve in: Highball Glass | Bridesmaid Cooler recipe Pour into a collins glass filled with ice and a lemon spiral. 10% (20 proof) Serve in: Collins Glass |
Castro Cooler recipe Pour ingredients into a collins glass filled with crushed ice. Drop in a spiral of lime. Garnish with a slice of orange, and serve with a straw. 16% (32 proof) Serve in: Collins Glass | Chartreuse Cooler recipe Pour into a collins glass filled with ice. Drop in an orange spiral, and serve. 5% (10 proof) Serve in: Collins Glass |
Citronella Cooler recipe Pour ingredients into a highball glass half filled with ice and stir well. Garnish with a lemon wedge and serve. 6% (12 proof) Serve in: Highball Glass | Country Club Cooler recipe Pour grenadine and carbonated water into a collins glass and stir. Add ice cubes and dry vermouth. Fill with carbonated water and stir again. Add the twist of lemon peel and the orange spiral so that the end dangles over rim of glass. Serve in: Collins Glass |
Crocodile Cooler recipe 1 oz Midori® melon liqueur 1 1/2 oz vodka 2/3 oz triple sec 2 oz sweet and sour mix fill with 7-Up® soda Pour over ice and mix well. Garnish with a lime wheel and a straw. 12% (24 proof) Serve in: Red Wine Glass | Curacao Cooler recipe 1 oz triple sec 1/2 oz vodka 1/2 oz Blue Curacao liqueur 1/2 oz lime juice 1/2 oz lemon juice 1/2 oz orange juice 1/2 oz sugar syrup 4 oz lemonade Pour into a collins glass filled with ice. Add a spiral of lime, and serve. 8% (16 proof) Serve in: Collins Glass |
Gin Cooler recipe Stir powdered sugar and 2 oz. carbonated water in a collins glass. Fill glass with ice and add gin. Fill with carbonated water and stir. Add the lemon peel and the orange spiral so that the end of the orange spiral dangles over rim of glass. Serve in: Collins Glass | Gorky Park Cooler recipe Shake or blend over ice and pour into a large, chilled wine goblet. Add ice cubes if necessary and garnish with a pineapple slice. 12% (24 proof) Serve in: Wine Goblet |
Harvard Cooler recipe Pour 2 oz. carbonated water into a collins glass. Add powdered sugar and stir. Add ice cubes and apple brandy. Fill with carbonated water and stir again. Add the twist of lemon peel and the spiral of orange so that the end dangles over rim of glass. Serve in: Collins Glass | Honolulu Cooler recipe Pack a tall glass with crushed ice, add lime juice and southern comfort. Fill with pineapple juice and stir. Serve in: Collins Glass |
Klondike Cooler recipe Mix powdered sugar and 2 oz. carbonated water in a collins glass. Fill glass with ice and add blended whiskey. Fill with carbonated water and stir. Add twist of lemon peel and orange spiral so that the end dangles over rim of glass. Serve in: Collins Glass | Lone Tree Cooler recipe Stir powdered sugar and 2 oz. carbonated water in a collins glass. Fill with ice, add gin and vermouth, and stir. Fill with carbonated water and stir again. Add the twist of lemon peel and the orange spiral so that the end dangles over the rim of the glass. Serve in: Collins Glass |
Normandy Cooler recipe Pour into a collins glass with ice. Add a spiral of lemon, and serve. 10% (20 proof) Serve in: Collins Glass | Pineapple Cooler recipe Pour white wine, pineapple juice, powdered sugar and two-ounces of carbonated water into a collins glass and stir. Add ice cubes, fill with carbonated water, and stir again. Garnish with a twist of lemon peel and an orange spiral over the rim. Serve in: Collins Glass |
Polar Bear Cooler recipe 2 oz dark rum 1 oz Punt e Mes red vermouth 1 oz lemon juice 1/2 oz orange juice 3 1/2 oz cold 7-Up® soda Pour into a collins glass filled with broken ice and add a spiral of lemon. Garnish with an orange wedge and cherry. Serve with straws. 12% (24 proof) Serve in: Collins Glass | Raspberry Cooler recipe Pour the raspberry vodka and soda into a highball glass almost filled with ice cubes. Stir well, and serve. 11% (22 proof) Serve in: Highball Glass |
Remmsen Cooler recipe Pour into an ice-filled collins glass with a spiral of lemon peel, and serve. 10% (20 proof) Serve in: Collins Glass | Remsen Cooler recipe Pour two ounces of carbonated water into a collins glass, add sugar and stir. Add ice cubes, gin, and fill with carbonated water. Stir again, and garnish with a twist of lemon and a spiral of orange on the rim. Serve in: Collins Glass |
Rock and Rye Cooler recipe Shake vodka, rock and rye, and lime juice with ice. Strain into a ice filled collins glass, top with lemon soda and stir gently. Garnish with a slice of lime, and serve. Serve in: Collins Glass | Rum Cooler recipe Pour rum and soda into a collins glass almost-filled with ice cubes. Stir well, garnish with a lemon wedge, and serve. 13% (26 proof) Serve in: Collins Glass |
San Juan Cooler recipe Fill a highball glass with ice. Add rum and dry vermouth. Fill with pineapple juice and serve. 10% (20 proof) Serve in: Highball Glass | Scotch Cooler recipe Pour scotch and creme de menthe over ice cubes in a highball glass. Fill with carbonated water, stir, and serve. Serve in: Highball Glass |
Sporran Cooler recipe 2 oz Drambuie® Scotch whisky 1 oz lemon juice 1 tsp grenadine syrup 1 dash Angostura® bitters 4 oz soda water Pour into an ice-filled collins glass with a spiral of lemon peel, and serve. 11% (22 proof) Serve in: Collins Glass | Summer Cooler recipe Pour orange juice over ice in a collins glass, and add angostura bitters. Fill with 7-up, stir, and serve. 0% (0 proof) Serve in: Collins Glass |
Tod's Cooler recipe Pour into an ice-filled collins glass. Add a spiral of lemon peel, and serve. 12% (24 proof) Serve in: Collins Glass | Traffic Light Cooler recipe 3/4 oz Midori® melon liqueur 1 oz gold tequila 1 splash sweet and sour mix 2 oz orange juice 1/2 oz sloe gin In a pilsner glass filled with ice cubes, first pour the melon liqueur, then the tequila to create a green layer. Add sour mix. Slowly pour orange juice against side of glass to create the yellow layer. Add a few more ice cubes, if needed. Carefully float the sloe gin on top for the red layer. Garnish with a cherry and lemon and lime wheels. Stir just before drinking. 16% (32 proof) Serve in: Beer Pilsner |
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Popular drink recipes in this category...
1. Brandy Cooler
2. Castro Cooler
3. Curacao Cooler
4. Gin Cooler
5. Gorky Park Cooler
6. Honolulu Cooler
7. Klondike Cooler
8. Raspberry Cooler
9. Scotch Cooler