Acapulco Clam Digger recipe 1 1/2 oz tequila 3 oz tomato juice 3 oz clam juice 3/4 tbsp horseradish 1 splash fresh lemon juice Worcestershire sauce Tabasco® sauce Mix over cracked ice in an lowball glass. Garnish with a slice of lemon. Note: you can substitute Clamato juice (6 oz.) for the tomato juice and the clam juice. Serve in: Old-Fashioned Glass | Alexi's Spicy Bloody Mary recipe 1 oz Absolut® vodka 4 dashes Worcestershire sauce 4 dashes Tabasco® sauce 2 dashes pickle juice 2 dashes olive juice fill with tomato juice salt pepper celery salt Add vodka, sauces, pickle juice and brine to a mug full of ice. Fill with tomato juice. Add salt, pepper and celery salt to taste. Pour mixture back and fourth between two glasses to mix it well. Garnish with olives, a pickle and a slice of lime. Serve in: Mug |
Algonquin Bloody Mary recipe 2 oz vodka 4 oz tomato juice juice of 1/2 limes 1 1/2 tsp Worcestershire sauce 6 dashes Tabasco® sauce salt pepper 1 lime wedge Add vodka, juices and sauce to a shaker with ice, adding salt and pepper to taste. Shake vigorously. Strain over ice cubes into a highball glass and add a lime wedge. Serve in: Highball Glass | Blackula recipe Pour Blavod Vodka in hurricane glass with ice. Pour in Bloody Mary mix. Add jalepeno pickle for spicy taste. 8% (16 proof) Serve in: Hurricane Glass |
Bloody Biker recipe 2 oz vodka 1/4 tsp Mario® olive juice 5 oz Spicy Hot V8 Juice 1/4 tsp Lea & Perrins® Worcestershire sauce 1/4 tsp Melinda's® habanero pepper sauce juice of 1 lime wedge Combine all ingredients in a shaker and shake until well blended. Pour over ice in an old-fashioned glass, and serve. This will cure the serious rider of whatever malady the night before has put upon them. Prepare to sweat. 11% (22 proof) Serve in: Old-Fashioned Glass | Bloody Bull recipe Pour vodka, tomato juice, and beef bouillon over ice in a highball glass and stir. Add the slice of lime and the wedge of lemon and serve. Serve in: Highball Glass |
Bloody Butrum recipe 2 oz vodka 2 dashes celery salt 1 pinch dry dill 2 dashes ground peppers 2 dashes Tabasco® sauce 3 dashes Worcestershire sauce 4 oz clamato juice 2 lime wedges Roll all ingredients in a mixing glass with ice. Strain into a pint glass over ice, and serve. Serve in: Beer Mug | Bloody Caesar recipe Rim tall glass with celery salt, fill with ice and ingredients. Garnish with a celery stick, straw, and lime. Serve in: Collins Glass |
Bloody Maria recipe Shake all ingredients (except lemon slice) with cracked ice and strain into an old-fashioned glass over ice cubes. Add the slice of lemon and serve. Serve in: Old-Fashioned Glass | Bloody Mary recipe 1 1/2 oz vodka 3 oz tomato juice 1 dash lemon juice 1/2 tsp Worcestershire sauce 2 - 3 drops Tabasco® sauce 1 lime wedge Shake all ingredients (except lime wedge) with ice and strain into an old-fashioned glass over ice cubes. Add salt and pepper to taste. Add the wedge of lime and serve. 12% (24 proof) Serve in: Old-Fashioned Glass |
Bloody Mary Jolly Style recipe 1/2 glass Spicy Hot V8 Juice 1 tsp olive juice 1/2 glass clamato juice 1 pinch celery salt 1 pinch horseradish 1 pinch peppers 1 dash Worcestershire sauce 1 shot vodka 1 dash Tabasco® sauce Add together in an old-fashioned glass, and stir. Garnish with a lemon or lime wedge, a chunk of cheese and an olive. Serve in: Old-Fashioned Glass | Bloody O.J. recipe Pour ingredients over two crushed ice cubes in an old-fashioned glass. Stir, and decorate with a bloody glove if available. 13% (26 proof) Serve in: Old-Fashioned Glass |
Bloody Sun recipe 2 cl Bombay Sapphire® gin 2 cl Bols® Kontiki red orange liqueur 1 cl Cointreau® orange liqueur orange juice Add gin, orange liqueur and cointreau to a shaker. Fill with orange juice, and shake well. Pour into a glass filled with ice cubes and serve. Serve in: Old-Fashioned Glass | Bloody Tampon recipe 1 1/2 oz Yukon Jack® Canadian whisky 1/2 oz lemon juice 1 1/2 oz tequila 1 1/2 oz vodka 1 oz V8® vegetable juice 1 oz Bailey's® Irish cream Mix Yukon Jack, tequila, and vodka (all chilled) in a cocktail glass. Add room temperature V-8 tomato juice without mixing. Strain irish cream on top and then splash with lemon juice to curdle giving drink a cotton-like texture. 30% (60 proof) Serve in: Cocktail Glass |
Bull Shot recipe Combine ingredients in a mixing glass and shake well. Strain into a pint glass over ice, garnish with a twist of orange peel, and serve. 10% (20 proof) Serve in: Beer Mug | Bullshot #4 recipe 2 1/2 oz vodka 3 oz beef bouillon 1 tsp lemon juice 1 dash Tabasco® sauce 1 dash Worcestershire sauce 1 dash celery salt Add all ingredients to a cocktail shaker or pitcher with several ice cubes and stir. Strain into glass straight up or on the rocks and garnish with a stick of celery. 17% (34 proof) Serve in: Cocktail Glass |
Caesar Cocktail recipe Line the rim of a glass with salt and pepper. Over ice, add vodka, fill with clamato juice, then add the remaining ingredients. Garnish with a celery stick. Add more tabasco sauce if desired. Serve in: Highball Glass | Chinese Mary recipe 1 1/2 oz vodka 3 oz sweet and sour sauce 1 dash lemon juice 1/2 tsp Worcestershire sauce 3 drops soy sauce 3 drops Tabasco® sauce 1 pineapple Make like a Bloody Mary, improvising with ingredients until you find your preferred taste and texture. Try adding extra vodka to thin out the sauce a little. When heated, this also makes a great sauce for food. Serve in: Old-Fashioned Glass |
Clamato Cocktail recipe Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve. 10% (20 proof) Serve in: Old-Fashioned Glass | Cooch Behar recipe Pour into an old-fashioned glass three-quarters filled with broken ice, and serve. 13% (26 proof) Serve in: Old-Fashioned Glass |
Creole recipe Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve. Serve in: Old-Fashioned Glass | Deer Killer recipe 2 shots Absolut® vodka 1 pint Firewater® cinnamon schnapps 4 tbsp Tabasco® sauce 1 splash butterscotch schnapps 10 oz Wild Turkey® bourbon whiskey 6 oz Jack Daniel's® Tennessee whiskey 30 shots Jagermeister® herbal liqueur Mix all drinks in a blender, You can add 8 cubes of ice to chill the drink and give it more of a body. Add the hot melting butter (or the schnapps) right before you drink. Makes enough for at least 10 people. 39% (78 proof) Serve in: Mason Jar |
Don's Bloody Mary recipe clamato juice 1 jigger vodka 1 splash Worcestershire sauce 1 splash Tabasco® sauce 1/8 tsp horseradish 1 slice lime Put 4 or 5 ice cubes in a large old-fashioned glass and fill 3/4 full with Clamato juice. (Clamato may be mixed 1/2 and 1/2 with any other favorite tomato or veggie juice). Add the vodka, Worcestershire, Tabasco, and Horseradish and stir thoroughly with a spoon or swizzle. Twist the lime slice over the glass edge and stick a scallion in as a casual stirrer and delicious finish to the drink. Serve in: Old-Fashioned Glass | Fireball recipe Mix the schnapps, southern comfort and tabasco sauce. Pour into cocktail glass. Garnish with a cherry. 30% (60 proof) Serve in: Cocktail Glass |
Flaming Anus recipe 1 oz sambuca 1 oz Jose Cuervo® Especial gold tequila 1 oz 151 proof rum 1 oz Blue Curacao liqueur 1 oz coffee brandy 1 dash grape juice 1 tbsp Tabasco® sauce Combine all ingredients in mug. Let stand until room temperature. Enjoy! 40% (80 proof) Serve in: Beer Mug | Hell Mary recipe 1 oz aquavit 1/2 oz tequila 1 dash Angostura® bitters 1 dash Tabasco® sauce 1 dash horseradish sauce V8® vegetable juice black pepper Add ingredients to a shaker, fill with V8 juice and shake vigorously. Add black pepper to taste. Serve in a collins glass filled with ice, and garnish with celery and a lemon wedge. Serve in: Collins Glass |
Hot Lunch recipe Mix all ingredients in a cocktail glass. Garnish with a small pickle. Light contents of glass on fire. Tilt head back and have your buddy pour it into your mouth (very carefully). Have four more hot lunches and go to bed. You have no business going anywhere after the abuse you just gave yourself. 74% (148 proof) Serve in: Cocktail Glass | Klingon Blood Wine recipe 1 oz Jose Cuervo® Especial gold tequila 1 oz Captain Morgan® Original spiced rum 1 dash grenadine syrup 2 dashes Tabasco® sauce cranberry juice Add tabasco sauce to an ice-filled beer mug/glass. Pour in the tequila, rum and grenadine, and fill with cranberry juice. Shake twice and serve. Serve in: Beer Mug |
Mud and Blood recipe 2 oz carrot juice 2 oz beef bouillon 2 oz fresh orange juice 1 dash Tabasco® sauce 1 dash Worcestershire sauce 2 oz pepper vodka Shake with ice, strain into a large highball glass, and serve. 9% (18 proof) Serve in: Highball Glass | Sid Vicious recipe Pour whiskey, gin, vermouth over ice and stir. Strain into an old-fashioned glass, add bitters and worcestershire sauce. Garnish with poppy seeds. 37% (74 proof) Serve in: Old-Fashioned Glass |
Simon Sez Seazar recipe juice of 1 limes 2 dashes salt 2 dashes peppers 2 dashes celery salt 2 dashes cayenne peppers 3 dashes Tabasco® sauce 3 dashes Worcestershire sauce 2 1/2 oz Absolut® Peppar vodka 6 - 8 oz Mott's® clamato juice ice Shake and serve in a hurricane glass with a salted rim. Garnish with a celery stalk. Serve in: Hurricane Glass | Vampire's Kiss recipe Shake with ice, strain over ice in an old-fashioned glass, and serve. 22% (44 proof) Serve in: Old-Fashioned Glass |

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Popular drink recipes in this category...
1. Acapulco Clam Digger
2. Alexi's Spicy Bloody Mary
3. Algonquin Bloody Mary
4. Bloody Bull
5. Bloody Butrum
6. Bloody Caesar
7. Bloody Maria
8. Bloody Mary
9. Bloody Mary Jolly Style
10. Bloody Tampon
11. Bull Shot
12. Bullshot #4
13. Caesar Cocktail
14. Chinese Mary
15. Clamato Cocktail
16. Don's Bloody Mary
17. Flaming Anus
18. Hot Lunch
19. Klingon Blood Wine
20. Sid Vicious
21. Simon Sez Seazar
22. Vampire's Kiss