Coconut Brandy Bowl recipe 1. Slice off the eyes of the coconuts; drain and save the milk. 2. Gouge out the meat of the coconuts; saving as much milk from that as possible. 3. Combine the brandy, banana liqueur, and all the coconut milk in a blender with the crushed ice. Blend at a high speed for 15 seconds. Serve the drink in the two coconut shells. | Coconut Grove recipe Shake and strain into an ice-filled collins glass. Garnish with slices of pineapple and lemon. 13% (26 proof) Serve in: Collins Glass |
Cool Coco recipe Mix in highball glass. Stir. Garnish with cherries. 5% (10 proof) Serve in: Highball Glass |
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