Coconut Brandy Bowl recipe
1. Slice off the eyes of the coconuts; drain and save the milk.
2. Gouge out the meat of the coconuts; saving as much milk from that as possible.
3. Combine the brandy, banana liqueur, and all the coconut milk in a blender with the crushed ice. Blend at a high speed for 15 seconds. Serve the drink in the two coconut shells.
Coconut Grove recipe
Shake and strain into an ice-filled collins glass. Garnish with slices of pineapple and lemon.
13% (26 proof)
Serve in: Collins Glass
Cool Coco recipe
Mix in highball glass. Stir. Garnish with cherries.
5% (10 proof)
Serve in: Highball Glass