Bushwacker recipe 4 oz cream of coconut 2 oz Kahlua® coffee liqueur 1 oz Bacardi® black rum 1 oz dark creme de cacao 4 oz milk Combine ingredients with two cups of ice in a blender. Blend until smooth, and serve up in two 12 oz cups. 9% (18 proof) Serve in: Cup | Bushwacker #4 recipe First place three or four ice cubes in a rock glass. The Bailey's is placed in the glass first otherwise the cream will curdle. Then the Bushmill's whiskey is added slowly and stirred until thoroughly mixed. 32% (64 proof) Serve in: Old-Fashioned Glass |

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