Bourbon Old-Fashioned recipe In an old-fashioned glass, muddle the bitters and water into the sugar cube, using the back of a teaspoon. Almost fill the glass with ice cubes and add the bourbon. Garnish with the orange slice and the cherry. Serve with a swizzle stick. Serve in: Old-Fashioned Glass | Old Fashioned recipe 2 oz bourbon whiskey 2 dashes Angostura® bitters 1 splash water 1 tsp sugar 1 maraschino cherry 1 orange wedge Mix sugar, water and angostura bitters in an old-fashioned glass. Drop in a cherry and an orange wedge. Muddle into a paste using a muddler or the back end of a spoon. Pour in bourbon, fill with ice cubes, and stir. 35% (70 proof) Serve in: Old-Fashioned Glass |
Old Fashioned (Sweet) recipe Pour bourbon over ice cubes in an old-fashioned glass. Add the bitters, soda and juice. Garnish with a maraschino cherry and a lemon twist. 7% (14 proof) Serve in: Old-Fashioned Glass | Old-Fashioned Cocktail recipe Combine the sugar cube, bitters, and 1 tsp. water in an old-fashioned glass. Muddle well, add blended whiskey, and stir. Add a twist of lemon peel and ice cubes. Add slices of orange and lemon and top with the cherry. Serve with a swizzle stick. Serve in: Old-Fashioned Glass |
Old-Fashioned Rum and Coke recipe Serve in an old-fashioned glass. 12% (24 proof) Serve in: Old-Fashioned Glass | Ritz Old-Fashioned recipe 2 oz bourbon whiskey 2/3 oz Grand Marnier® orange liqueur 1 tsp maraschino liqueur 1 tsp lemon juice 1 tsp egg white 1 tsp sugar 1 dash Angostura® bitters 1 oz soda water Rim an old-fashioned glass with lemon juice and caster sugar. Place a teaspoon-sized sugar cube into the glass, and saturate with angostura bitters. Fill the glass three-quarters of the way with broken ice, shake other ingredients (except soda) and strain into the glass. Top with a small amount of soda water if desired. Add two cherries on a stick, garnish with half slices of orange and lemon, and serve. 26% (52 proof) Serve in: Old-Fashioned Glass |
Rum Old-Fashioned recipe 1 1/2 oz light rum 1 tsp 151 proof rum 1/2 tsp powdered sugar 1 dash bitters 1 tsp water 1 twist lime peel Stir powdered sugar, water, and bitters in an old-fashioned glass. When sugar has dissolved, add ice cubes and light rum. Add the twist of lime peel, float 151 proof rum on top, and serve. 37% (74 proof) Serve in: Old-Fashioned Glass | Scotch Old-Fashioned recipe In an old-fashioned glass, muddle the bitters and water into the sugar cube, using the back of a teaspoon. Almost fill the glass with ice cubes and add the scotch. Garnish with the orange slice and the cherry. Serve with a swizzle stick. Serve in: Old-Fashioned Glass |
Tequila Old-Fashioned recipe Mix sugar, bitters, and 1 tsp. water in an old-fashioned glass. Add tequila, ice cubes, and carbonated water. Add the stick of pineapple and serve. 35% (70 proof) Serve in: Old-Fashioned Glass |
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1. Bourbon Old-Fashioned
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