Opal Nera® (1) |
Black Gold #2 recipe Combine equal amounts of Opal Nera black sambuca and Goldschlager in a shot glass, and serve. 41% (82 proof) Serve in: Shot Glass | |
Black Wolf recipe Add chartreuse first and then sambuca. Top with tabasco. 47% (94 proof) Serve in: Shot Glass | Crackerjack recipe Layer the shot with the sambuca at the bottom, then the jager, and the rumple minze on the top. Best if the components are chilled beforehand. 41% (82 proof) Serve in: Shot Glass |
Flaming Sambuca recipe Put 3 coffee beans in a shooter and add the sambuca. Light the sambuca and let burn for 10 seconds or so. Cover the glass with your hand to extinguish, then inhale the air underneath your hand. Drink the shot. 40% (80 proof) Serve in: Shot Glass | Mack Attack recipe Fill a shot glass approximately three-quarters full with green chartreuse, and the remainder with black sambuca. Add a couple of drops of Tabasco branded pepper sauce, and shoot. 51% (102 proof) Serve in: Shot Glass |
Oil Slick #2 recipe Pour the creme de menthe into a shot glass. Using a teaspoon, carefully float the black sambuca on top. Shoot. 32% (64 proof) Serve in: Shot Glass |
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