Chocolate liqueur-based shot-drink recipes

American Flag recipe

When properly prepared this shot will look red, white and blue. First poor in 1/3 grenadine. Then the White Cream de cacao should be poured in over a bar spoon. Finally the Blue curacao can be poured in the same way.

Andes Mint On Your Pillow recipe

Shake everything together. Strain into a shot glass, and serve.

Black Menta recipe

Pour ingredients into a chilled shot glass, stir, and serve.

Breast Milk recipe

Mix all ingredients in tin with crushed ice. Shake, strain, and serve.

Caramilk recipe

Pour ingredients (in order) into a shot glass, then it's bottoms up!

Care Bear recipe

Layer Godet atop of Chambord. If you REALLY care, place a half maraschino cherry at the bottom of the glass.

Cherry Bon Bon recipe

Layer Godet on top of Creme de Noyaux.

Serve in a cordial or shot glass.

Cherry Godet recipe

Add Godet to shot class, pour cherry brandy in the center and let it mix itself around.

China White #2 recipe

Layer creme de cacao on bottom, followed by the Irish Cream. Lastly, sprinkle cinnamon over top.

Chocolate Covered Candy Cane r...

Pour the Godiva milk chocolate liqueur into a shot glass. Float the Rumple Minze on top. Tastes just like a chocolate covered candy cane.

Chocolate Covered Cherry Jello...

Heat water to boiling point. Dissolve jello in the water, add creme de cacao and chill in plastic shot glasses. Serve when ready.

Chocolate Heaven recipe

Pour Kahlua into shot glass, then carefully layer Bailey's and Chocolate Liqueur on top. Drizzle with caramel syrup and enjoy.

Chocolate Honeybee recipe

Pour Barenjager in a shot glass and top with Godiva.

Chocolate Milk recipe

Put the milk in the bottom, pour the liqueur on top and add the dash of amaretto. Do not mix.

Chocolate Shot #2 recipe

Stir together in a shot glass, and serve.

Chokorange recipe

Combine both ingredients in a shot glass. Stir lightly, and serve.

Double Chocolate recipe

Add both ingredients to shot glass (don't layer). Sprinkle cocoa on top (optional).

Green Beaver recipe

Layer ingredients in a shot glass.

Jellyfish recipe

Pour the creme de cacao and amaretto into a shot glass. Float enough bailey's on top to cover the shot, and then drop a few drops of grenadine into it. It looks just like a jellyfish!

Naked Girl Scout recipe

Mix and serve in a shot glass.

Polar Bear recipe

Mix drinks over ice before serving in a shot glass. Tastes like a peppermint patty!

Toolkit recipe

Mix all ingredients and pour into shot glasses. Slam it.

Well Greased Dwarf recipe

Layer the ingredients in the order they are listed in a pony glass. The sambuca should be chilled first to layer more easily.