1/1
1-23 of 23 recipes
American Flag recipe

When properly prepared this shot will look red, white and blue. First poor in 1/3 grenadine. Then the White Cream de cacao should be poured in over a bar spoon. Finally the Blue curacao can be poured in the same way.

18% (36 proof)
Serve in: Shot Glass

Andes Mint On Your Pillow recipe

Shake everything together. Strain into a shot glass, and serve.

18% (36 proof)
Serve in: Shot Glass

Black Menta recipe

Pour ingredients into a chilled shot glass, stir, and serve.

25% (50 proof)
Serve in: Shot Glass

Breast Milk recipe

Mix all ingredients in tin with crushed ice. Shake, strain, and serve.

8% (16 proof)
Serve in: Shot Glass

Caramilk recipe

Pour ingredients (in order) into a shot glass, then it's bottoms up!

24% (48 proof)
Serve in: Shot Glass

Care Bear recipe

Layer Godet atop of Chambord. If you REALLY care, place a half maraschino cherry at the bottom of the glass.

15% (30 proof)
Serve in: Shot Glass

Cherry Bon Bon recipe

Layer Godet on top of Creme de Noyaux.

Serve in a cordial or shot glass.

22% (44 proof)
Serve in: Shot Glass

Cherry Godet recipe

Add Godet to shot class, pour cherry brandy in the center and let it mix itself around.

17% (34 proof)
Serve in: Shot Glass

China White #2 recipe

Layer creme de cacao on bottom, followed by the Irish Cream. Lastly, sprinkle cinnamon over top.

23% (46 proof)
Serve in: Shot Glass

Chocolate Covered Candy Cane r...

Pour the Godiva milk chocolate liqueur into a shot glass. Float the Rumple Minze on top. Tastes just like a chocolate covered candy cane.

25% (50 proof)
Serve in: Shot Glass

Chocolate Covered Cherry Jello...
1 cup creme de cacao
4 oz package cherry jell-o
1 cup hot water

Heat water to boiling point. Dissolve jello in the water, add creme de cacao and chill in plastic shot glasses. Serve when ready.

10% (20 proof)
Serve in: Shot Glass

Chocolate Heaven recipe

Pour Kahlua into shot glass, then carefully layer Bailey's and Chocolate Liqueur on top. Drizzle with caramel syrup and enjoy.

18% (36 proof)
Serve in: Shot Glass

Chocolate Honeybee recipe

Pour Barenjager in a shot glass and top with Godiva.

26% (52 proof)
Serve in: Shot Glass

Chocolate Milk recipe

Put the milk in the bottom, pour the liqueur on top and add the dash of amaretto. Do not mix.

13% (26 proof)

Chocolate Shot #2 recipe
1/2 oz creme de cacao
1/2 oz milk

Stir together in a shot glass, and serve.

12% (24 proof)
Serve in: Shot Glass

Chokorange recipe

Combine both ingredients in a shot glass. Stir lightly, and serve.

Serve in: Shot Glass

Double Chocolate recipe

Add both ingredients to shot glass (don't layer). Sprinkle cocoa on top (optional).

Serve in: Shot Glass

Green Beaver recipe

Layer ingredients in a shot glass.

22% (44 proof)
Serve in: Shot Glass

Jellyfish recipe

Pour the creme de cacao and amaretto into a shot glass. Float enough bailey's on top to cover the shot, and then drop a few drops of grenadine into it. It looks just like a jellyfish!

Serve in: Shot Glass

Naked Girl Scout recipe

Mix and serve in a shot glass.

33% (66 proof)
Serve in: Shot Glass

Polar Bear recipe

Mix drinks over ice before serving in a shot glass. Tastes like a peppermint patty!


26% (52 proof)
Serve in: Shot Glass

Toolkit recipe

Mix all ingredients and pour into shot glasses. Slam it.

24% (48 proof)
Serve in: Shot Glass

Well Greased Dwarf recipe

Layer the ingredients in the order they are listed in a pony glass. The sambuca should be chilled first to layer more easily.

28% (56 proof)
Serve in: Pousse Cafe Glass

More From SheKnows Explorer

home | sitemap | links

FIND A DRINK BY LETTER: # A B C D E F G H I J K L M N O P Q R S T U V W X Y Z