Creme de Cacao (9) Droste® (1) Godet® (5) | Godiva® (6) Mozart® (1) |
American Flag recipe When properly prepared this shot will look red, white and blue. First poor in 1/3 grenadine. Then the White Cream de cacao should be poured in over a bar spoon. Finally the Blue curacao can be poured in the same way. 18% (36 proof) Serve in: Shot Glass | Andes Mint On Your Pillow recipe Shake everything together. Strain into a shot glass, and serve. 18% (36 proof) Serve in: Shot Glass |
Black Menta recipe Pour ingredients into a chilled shot glass, stir, and serve. 25% (50 proof) Serve in: Shot Glass | Breast Milk recipe 1/2 oz Godiva® chocolate liqueur 1/3 oz Bailey's® Irish cream 1/3 oz butterscotch schnapps 1 oz half-and-half Mix all ingredients in tin with crushed ice. Shake, strain, and serve. 8% (16 proof) Serve in: Shot Glass |
Caramilk recipe Pour ingredients (in order) into a shot glass, then it's bottoms up! 24% (48 proof) Serve in: Shot Glass | Care Bear recipe Layer Godet atop of Chambord. If you REALLY care, place a half maraschino cherry at the bottom of the glass. 15% (30 proof) Serve in: Shot Glass |
Cherry Bon Bon recipe Layer Godet on top of Creme de Noyaux. Serve in a cordial or shot glass. 22% (44 proof) Serve in: Shot Glass | Cherry Godet recipe Add Godet to shot class, pour cherry brandy in the center and let it mix itself around. 17% (34 proof) Serve in: Shot Glass |
China White #2 recipe Layer creme de cacao on bottom, followed by the Irish Cream. Lastly, sprinkle cinnamon over top. 23% (46 proof) Serve in: Shot Glass | Chocolate Covered Candy Cane r... Pour the Godiva milk chocolate liqueur into a shot glass. Float the Rumple Minze on top. Tastes just like a chocolate covered candy cane. 25% (50 proof) Serve in: Shot Glass |
Chocolate Covered Cherry Jello... Heat water to boiling point. Dissolve jello in the water, add creme de cacao and chill in plastic shot glasses. Serve when ready. 10% (20 proof) Serve in: Shot Glass | Chocolate Heaven recipe 1/2 oz Bailey's® Irish cream 1/2 oz Godet® white chocolate liqueur 1/2 oz Kahlua® coffee liqueur 1/2 tsp Hershey's® caramel syrup Pour Kahlua into shot glass, then carefully layer Bailey's and Chocolate Liqueur on top. Drizzle with caramel syrup and enjoy. 18% (36 proof) Serve in: Shot Glass |
Chocolate Honeybee recipe Pour Barenjager in a shot glass and top with Godiva. 26% (52 proof) Serve in: Shot Glass | Chocolate Milk recipe Put the milk in the bottom, pour the liqueur on top and add the dash of amaretto. Do not mix. 13% (26 proof) |
Chokorange recipe Combine both ingredients in a shot glass. Stir lightly, and serve. Serve in: Shot Glass | |
Double Chocolate recipe Add both ingredients to shot glass (don't layer). Sprinkle cocoa on top (optional). Serve in: Shot Glass | |
Jellyfish recipe Pour the creme de cacao and amaretto into a shot glass. Float enough bailey's on top to cover the shot, and then drop a few drops of grenadine into it. It looks just like a jellyfish! Serve in: Shot Glass | |
Polar Bear recipe Mix drinks over ice before serving in a shot glass. Tastes like a peppermint patty! 26% (52 proof) Serve in: Shot Glass | Toolkit recipe Mix all ingredients and pour into shot glasses. Slam it. 24% (48 proof) Serve in: Shot Glass |
Well Greased Dwarf recipe Layer the ingredients in the order they are listed in a pony glass. The sambuca should be chilled first to layer more easily. 28% (56 proof) Serve in: Pousse Cafe Glass |
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