Cocoa Chanel recipe
1 1/2 oz cognac
1/2 oz white chocolate liqueur
1/2 oz amaretto almond liqueur
1 1/2 oz coconut milk
1 maraschino cherry
Shake with ice. Strain into a cocktail glass and garnish with a maraschino cherry.
20% (40 proof)
Serve in: Cocktail Glass
Coconut Brandy Bowl recipe
1. Slice off the eyes of the coconuts; drain and save the milk.
2. Gouge out the meat of the coconuts; saving as much milk from that as possible.
3. Combine the brandy, banana liqueur, and all the coconut milk in a blender with the crushed ice. Blend at a high speed for 15 seconds. Serve the drink in the two coconut shells.
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