Apricot Cocktail recipe Shake all ingredients with ice, strain into a cocktail glass, and serve. Serve in: Cocktail Glass | Apricot Crush recipe Shake and strain into a champagne saucer filled with crushed ice. 18% (36 proof) Serve in: Champagne Saucer |
Apricot Lady recipe 1 1/2 oz light rum 1 oz apricot brandy 1 tsp triple sec 1/2 oz lemon juice 1 egg white 1 slice orange ice cubes In a shaker half-filled with ice cubes, combine the rum, apricot brandy, triple sec, lemon juice, and egg white. Shake well. Strain into an old-fashioned glass almost filled with ice cubes. Garnish with the orange slice. Serve in: Old-Fashioned Glass | Apricot Tree recipe Shake ingredients and strain into a cocktail glass. 13% (26 proof) Serve in: Cocktail Glass |

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