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1-4 of 4 recipes
Iceberg #2 recipe

Pour the creme de menthe into a shot glass. Layer the blue curacao on top, and the cream on top of that. Serve.

18% (36 proof)
Serve in: Shot Glass

Kamora Mocha Mint recipe

Shake everything with ice; strain into shot glasses.

23% (46 proof)
Serve in: Shot Glass

Mint Melt-Away recipe

Pour chocolate syrup into mouth, and hold. Pour creme de menthe into a shot glass, and take it, swishing it with the chocolate syrup in your mouth.

18% (36 proof)
Serve in: Shot Glass

Springbok recipe

Layer the amarula gently onto the creme de menthe and then add a thin layer of cream.

Serve in: Shot Glass

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