Iceberg #2 recipe Pour the creme de menthe into a shot glass. Layer the blue curacao on top, and the cream on top of that. Serve. 18% (36 proof) Serve in: Shot Glass | Kamora Mocha Mint recipe Shake everything with ice; strain into shot glasses. 23% (46 proof) Serve in: Shot Glass |
Mint Melt-Away recipe Pour chocolate syrup into mouth, and hold. Pour creme de menthe into a shot glass, and take it, swishing it with the chocolate syrup in your mouth. 18% (36 proof) Serve in: Shot Glass | Springbok recipe Layer the amarula gently onto the creme de menthe and then add a thin layer of cream. Serve in: Shot Glass |
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