Bacardi rum-based shot-drink recipes

Bo Jo recipe

Pour the fruit punch into a shot glass. Add the Midori melon liqueur on top, and then follow with the Bacardi white rum, and serve.

Breathalizer recipe

Mix together and serve.

D-Dive recipe

Fill a pint glass with Bacardi and cola, Drop a shot of Di Saronno into the glass and serve.

Dark Side recipe

Combine the coconut liqueur and Bacardi white rum in a shot glass, stirring to mix. Add just enough syrup to dissolve in it. The syrup should make the drink creamy but liquid enough to go down smoothly.

Dizzy Fizzy Slammers recipe

Fill half a shot glass with Bacardi rum. Add a squeeze of lemon juice. Top with Champagne, and serve (to drink, place hand over top, slam on bar and down in one).

Fuzzy Slammers recipe

Fill half a shot glass with the Bacardi, add lemon juice and then add the champagne.

Place hand over the top of the glass, slam the glass on the bar to release the bubbles and down the shot in one go. This is a great drink to start a party of with, the bubbles are amazing.

Hot Chicana recipe

Pour the Bacardi rum, DeKuyper Hot Damn cinnamon schnapps and Tabasco sauce into shot glass. Stir and serve.

Jamaica Shot recipe

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well and strain into shot glasses.

Otter Pop recipe

Combine all ingredients in an ice-filled shaker, and strain into a shot glass.

Sticky Canadian recipe

Best in larger shot glasses. Add half of the Rum (of your choice, 151 is best) into the glass. Then add the Maple syrup (must be real syrup or it causes problems). Finally add the remaining Rum.

Twin Sisters recipe

Shake with ice and strain into shot glass.

White Mess recipe

In a mixing tin, combine all ingredients with ice and shake. Strain into a double shot glass. Can also be made tall (add a little soda water to cut down on the cream)