Smirnoff® Vodka (15) |
Black Haus Icicle recipe Pour the Black Haus blackberry schnapps into a shot glass. Add Smirnoff vodka, followed by Cointreau, and serve. 40% (80 proof) Serve in: Shot Glass | Breath Freshener recipe Place the mint leaf in the bottom of the glass. Add the vodka first and fill with the creme de menthe. 30% (60 proof) Serve in: Shot Glass |
Burning TicTac recipe Add one TicTac to the shooter. Add one shot of Smirnoff. Put the shot glass into the Microwave for approximately 30 seconds - you want the vodka to be hot but not boiling. Once out of the microwave, stir until the vodka turns cloudy with the coating of the TicTac. Drink whilst the shot is still hot. The TicTac must be downed with the shot. This works with all flavours of TicTacs. Peppermint or spearmint work best in my opinion. Serve in: Shot Glass | Carmina Burana recipe Crush the two pieces of candy until they are pulverised. Pour the vodka into the shot glass before adding the powder. Stir it until the candy has dissolved in the liquor. Serve in: Shot Glass |
ChaTiffany Especial recipe 3 oz Smirnoff® vodka 1 oz Hiram Walker® Blue Curacao liqueur 1 oz Captain Morgan® Parrot Bay coconut rum 1 oz DeKuyper® creme de bananes Fill a glass halfway with Smirnoff vodka and split the remaining three ingredients equally over ice or chill in freezer. Can also be made as shot. Serve in: Highball Glass | Commie recipe 4 - 5 dashes Tabasco® sauce 2 dashes Frank's® Original red hot sauce 1 oz Smirnoff® vodka 1 tsp lemon juice Mix all together in shot glass until slightly red. Add more hot sauce if necessary, and serve immediately. 29% (58 proof) Serve in: Shot Glass |
Flaming Cocaine recipe 1 part Aftershock® Hot & Cool cinnamon schnapps 1 part 100 proof Smirnoff® vodka 1 dash cranberry juice Chill the shot glass until a frost has developed on it. All ingredients should be chilled. Add the aftershock and several small crystals, then add the vodka, and finally the cranberry juice. 38% (76 proof) Serve in: Shot Glass | Freezer Burn recipe Chill the Smirnoff bottle on ice or in a refrigerator beforehand. Keep Hot Damn! at room temperature. Pour the Smirnoff vodka into a shot glass, and the Hot Damn! cinnamon schnapps into a seperate shot glass. Shoot the shot of vodka, and chase with the schnapps. Hence the name "Freezer burn". 40% (80 proof) Serve in: Shot Glass |
Iron Curtain recipe Pour ingredients into a cocktail shaker. Shake and strain into a shot glass, and serve. 37% (74 proof) Serve in: Shot Glass | |
Lipstick On Your Dipstick recipe 1 tsp Smirnoff® vodka 1 tsp Grand Marnier® orange liqueur 1 tsp Bailey's® Irish cream 1 tsp Kahlua® coffee liqueur 1 tsp grenadine syrup Layer in a shot glass, in this order; grenadine bottom, kahlua, baileys, gm, vodka top. 24% (48 proof) Serve in: Shot Glass | Lollishot recipe Stir ingredients together in a mixing glass with ice cubes. Strain into a shot glass. Serve with a cherry-flavored lollipop with a plastic stick where possible. 30% (60 proof) Serve in: Shot Glass |
Purple People Eater #2 recipe Fill half a shot glass with raspberry schnapps and the other half with Smirnoff vodka. Serve. 28% (56 proof) Serve in: Shot Glass | Texas Lightning Bolt recipe Add ingredients to a shot glass, and serve with a straw. 20% (40 proof) Serve in: Shot Glass |
Wild Berry Pop-Tart recipe Add all ingredients into a shot glass, slam it on the table and shoot it, followed promptly with a beer. 34% (68 proof) Serve in: Shot Glass | |
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Popular drink recipes in this category...
1. Breath Freshener
2. Flaming Cocaine
3. Freezer Burn
4. Iron Curtain
5. Lollishot
6. Purple People Eater #2
7. Wild Berry Pop-Tart