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1-4 of 4 recipes
Byrrh Cassis recipe

Pour Byrrh and creme de cassis into a wine glass. Add ice cubes, fill with pre-chilled soda water to taste, and serve.

Serve in: White Wine Glass

Cassis Orange recipe

Pour the creme de cassis into a parfait glass over ice. Add orange juice and give it a quick stir so that it is blended, but also ensure the top is more orange and the bottom more red.

5% (10 proof)
Serve in: Parfait Glass

Kirsch and Cassis recipe

Pour the creme de cassis and kirsch into a cocktail shaker half-filled with ice cubes. Shake well, and strain over 2 ice cubes in a wine glass. Add soda water to taste, and serve.

Serve in: White Wine Glass

Vermouth Cassis Tall recipe

Pour the vermouth and creme de cassis into a highball glass almost filled with ice cubes. Top with club soda, and stir well. Garnish with a twist of lemon, and serve.

6% (12 proof)
Serve in: Highball Glass

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