Red Rum recipe Mix together rum and grenadine in a mixing glass or cocktail shaker shaker. Pour into a highball or collins glass over crushed ice and orange juice. Garnish with a maraschino cherry and an orange or lime slice, and serve. 14% (28 proof) Serve in: Highball Glass | Rumage recipe 1 oz Bacardi® Superior rum 1 oz Captain Morgan® Original spiced rum 2 oz Malibu® coconut rum 4 oz orange juice 4 oz pineapple juice Pour Bacardi Superior rum and Captain Morgan spiced rum into a collins glass. Add Malibu coconut rum, and juices. Stir and serve. 10% (20 proof) Serve in: Highball Glass |
Shirley Tempest recipe In a high ball glass fill half with ice, pour 1.5 ounces of Bacardi Superior Rum. Fill 4/5 of the glass with sprite, add a squirt of grenadine for color/flavor, garnish with a cherry. 8% (16 proof) Serve in: Highball Glass | Slutty Temple recipe 1 1/2 oz Bacardi® Superior rum 1 oz Malibu® coconut rum 1/4 oz grenadine syrup 1 1/2 oz Capri Sun® Wild Cherry juice 3 oz club soda Fill glass with ice, Incorporate all ingredients one at a time. Add cherry as garnish and enjoy with a straw. Serve in: Collins Glass |
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