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1-4 of 4 recipes
Bison Tonic recipe Pour both ingredients over ice cubes in a collins glass, and serve. Serve in: Collins Glass | Bitter Bison recipe Pour vodka, vermouth and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve. Serve in: Collins Glass |
Black Bison recipe Pour both ingredients into a collins glass filled with ice cubes. Stir well, and serve. Serve in: Collins Glass | Moya Piekna recipe 1 oz Zubrowka® vodka 1/2 oz peach schnapps 1/2 oz Chambord® raspberry liqueur 1/4 - 1/2 oz lemon juice 2 oz apple juice Muddled an apple in a boston shaker... add ingredients, shake then strain with an apple garnish. Be very careful as a slip with the chambord can instantly ruin the drink. Make sure you get alot of apple floating around... shake till it becomes a soft red/green. This drink should not be sweet nor sour... it carefully balances between the two making it a perfect aperitif. Serve in: Highball Glass |
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