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Miss Money Penny recipe 25 ml Polignac® cognac 25 ml Mozart® Original chocolate liqueur 25 ml Bols® dark creme de cacao 1 dash Bols® apricot brandy Shake all ingredients with lots of ice in a cocktail shaker. Strain into a frozen cocktail/martini glass. Flame orange zest onto the surface and use orange peel as garnish. Serve in: Cocktail Glass |
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